Allied Blenders & Distillers Safety Executive Interview Questions and Answers

Safety officers are responsible for ensuring the safety of employees, implementing safety protocols, conducting safety inspections, and providing safety training.

• Implementing safety protocols to prevent accidents and injuries

• Conducting regular safety inspections to identify hazards and risks

• Providing safety training to employees on proper procedures and protocols

• Investigating accidents and incidents to determine causes

A type of fire is classified based on the materials involved in the combustion process.

• Class A fires involve ordinary combustibles such as wood, paper, and cloth.

• Class B fires involve flammable liquids like gasoline and oil.

• Class C fires involve energized electrical equipment.

• Class D fires involve combustible metals like magnesium and titanium.

• Class K fires involve cooking oils and fats.

Control measures for height work safety include proper training, use of fall protection equipment, regular inspections, and implementing safe work practices.

• Provide comprehensive training on working at heights

• Use appropriate fall protection equipment such as harnesses, lanyards, and guardrails

• Conduct regular inspections of equipment and work areas

• Implement safe work practices like proper planning, supervision, and comm...read more

To increase OEE, focus on reducing downtime, improving quality, and increasing speed.

• Identify and address the root causes of downtime

• Implement preventive maintenance programs

• Train employees to operate equipment efficiently

• Improve quality control processes

• Optimize production scheduling

• Invest in new technology or equipment

• Streamline processes to reduce waste and increase speed

SMED stands for Single Minute Exchange of Die, a lean manufacturing technique to reduce setup time.

• SMED aims to reduce the time it takes to switch a production line from making one product to another

• It involves breaking down the setup process into small steps and finding ways to streamline each step

• The goal is to reduce setup time to less than 10 minutes, hence the name Single Minute Exchange of Die

• Examples of SMED in ...read more

Sensory analysis is used to identify water in multiple blends.

• Sensory analysis involves using human senses to evaluate products.

• Water can be identified through taste, smell, and texture.

• Blends can be compared to a control sample to identify differences.

• Trained sensory panelists are necessary for accurate analysis.

• Sensory analysis can also be used to identify other characteristics such as flavor and aroma.