Marriott International Pastry Sous Chef Salaries by 2 Employees (Updated 2024)

15 - 18 years exp.

₹5 Lakhs - ₹6.4 Lakhs

Low Confidence

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Last Updated: 9 Aug 2024

Companies similar to Marriott International for Pastry Sous Chef

Company name	Avg Annual Salary	Open Jobs
AccorHotels Pastry Sous Chef Salary 15 - 17 years exp. (3 salaries)	₹7.2 L/yr - ₹9.2 L/yr 39% more
Radisson Hotels Pastry Sous Chef Salary 9 - 13 years exp. (5 salaries)	₹4.9 L/yr - ₹7 L/yr 3% more
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Taj Hotels Resorts and Palaces Pastry Sous Chef Salary 12 - 13 years exp. (3 salaries)	₹6.6 L/yr - ₹8.2 L/yr 33% more
Novotel Hotels Pastry Sous Chef Salary 12 - 20 years exp. (4 salaries)	₹5.6 L/yr - ₹7 L/yr 15% more
The Indian Hotels Company Pastry Sous Chef Salary 13 - 15 years exp. (3 salaries)	₹7.4 L/yr - ₹9.4 L/yr 42% more

Pastry Sous Chef salary at Marriott International ranges between ₹5 Lakhs to ₹6.4 Lakhs per year for employees with experience between 15 years to 18 years. Salary estimates are based on 2 latest salaries received from various employees of Marriott International.

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Top skills at Marriott International for Pastry Sous Chef

HR Budgeting Customer Service Staff Training Operations Staffing Finance Guest Service Loss Prevention Management Product Quality Compliance Performance Appraisal Quality Standards Labor Management

Salary related reviews for Marriott International

Food & Beverage Executive in Madurai

Full Time

Food, Beverage & Hospitality Department

1.0

• posted on 03 Oct 2024

1.0

for Salary and Benefits

Likes

Still I don't feel.

Dislikes

...y for who ever near to the the hotel good for them not for out of city or state. Very basic salary, Only entry level associate will get overtime, not for supervisor level.

Commis III in Jaipur (working remotely)

Full Time

Food, Beverage & Hospitality Department

5.0

• posted on 08 Jan 2024

4.0

for Salary and Benefits

Likes

...rking at Marriott.com because it is a well-known company with a good reputation. I am also interested in the company because it offers a variety of benefits and perks, including a competitive salary, health insurance, and a 401k plan.

Dislikes

Nothing

Food & Beverage Executive in USA

Full Time

Food, Beverage & Hospitality Department

3.0

• posted on 08 Mar 2022

2.0

for Salary and Benefits

Likes

...gement is transparent. There is a huge cafeteria and gaming arcade for chilling. Company policies aregood, appraisals are fair and they give good salary hike and bonus every year.

Dislikes

Dislikes There is a lot of politics and the management dosen't address our issues. Salary is decent but career growth is slow.

Duty Manager in New Delhi

Customer Success, Service & Operations Department

3.0

• posted on 20 Jan 2022

1.0

for Salary and Benefits

Likes

It's ok company to work with, you see all indian owner running company are same end of day

Dislikes

Work life balance is not there. In fact all hotels has same problems people are working their head to toe but they are getting peanuts as salary. It's seriously a shame on the industry, been like this and will be like this.

Guest Service Associate in Goa

Teaching & Training Department

2.0

• posted on 10 Feb 2021

1.0

for Salary and Benefits

Likes

The amount of workload put on to the employees on daily basis for more than 12-13 hrs with merely 5-10 mins break taken can actually turn any person into an hardworking and an all rounder :)

Dislikes

... of politics and the management doesn't address our issues and they were biased. Salary paid was very less and it was not at all justified with the amount of work given. Food served in cafeteria was a risk to human health. The on job training was aswell not proper.

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a technical project manager

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Hi, I'm here to share a part of my journey from the past 12 years in my career, I started from a package of 3.6LPA in 2013 at iGate and due to a few bad decisions on my career and worthless advices from people who are always pessimistic about the industry, I switched two companies and landed in a start-up with 2.4LPA. I worked hard nearly 8-16hrs a day single handed researched, built and managed an entire vertical of a project for 8 years. When the company didn't value my contribution and thought I was too young to become a manager, I had a package of 6LPA and Senior developer in designation. I switched for obvious reasons to a TL role for 12LPA and now at the same company I'm a TPM on the basis of my contribution with 48LPA as a fixed component. I feel outclassed in terms of having a fancy CV with certifications, I feel like CTC has hit a peak with 48LPA being fixed and nearly 40% in Variable. Most companies are hesitant to hire me because of this. What should be my next move?

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Marriott International Pastry Sous Chef Salary FAQs

What is the notice period for Pastry Sous Chef at Marriott International?

According to AmbitionBox, 100% of the Marriott International Pastry Sous Chefs reported a notice period of 15 days or less.This is based on 1 response on AmbitionBox in last 2 years.

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Marriott International Pastry Sous Chef Salaries

Marriott International Pastry Sous Chef salary in India ranges between ₹5 Lakhs to ₹6.4 Lakhs. This is an estimate based on latest salaries received from employees of Marriott International.