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Novotel Hotels Pastry Sous Chef salaries in India

Annual salary range
12 - 20 years exp.
₹5.6 Lakhs - ₹7 Lakhs
Low Confidence
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Low confidence means that this average salary is based on data that was reported by very few people.
Avg. annual salary
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Monthly In-hand Salary

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At par with the average Pastry Sous Chef Salary in Hospitality Companies for 12 - 20 years of experience

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Last Updated: 17 Mar 2023

Companies similar to Novotel Hotels for Pastry Sous Chef

Company name Avg Annual Salary Open Jobs
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Radisson Hotels Pastry Sous Chef Salary

9 - 13 years exp. (5 salaries)

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₹4.9 L/yr - ₹7 L/yr

arrow icon 10% less
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Tropilite Foods Pastry Sous Chef Salary

8 - 12 years exp. (4 salaries)

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₹4.1 L/yr - ₹6 L/yr

arrow icon 28% less
1 job opening
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Champions Group Pastry Sous Chef Salary

15 - 18 years exp. (4 salaries)

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₹5.7 L/yr - ₹7.2 L/yr

arrow icon 5% less
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Marriott International Pastry Sous Chef Salary

11 - 18 years exp. (3 salaries)

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₹5.4 L/yr - ₹7 L/yr

arrow icon 8% less
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₹6.6 L/yr - ₹8.2 L/yr

arrow icon 16% more
Pastry Sous Chef salary at Novotel Hotels ranges between ₹5.6 Lakhs to ₹7 Lakhs per year for employees with experience between 12 years to 20 years. Salary estimates are based on 4 latest salaries received from various employees of Novotel Hotels.

Latest annual salaries shared by Novotel Hotels Pastry Sous Chef

1y ago
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20 years exp.
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16 years exp.
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19 years exp.
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12 years exp.

Experience wise Novotel Hotels Pastry Sous Chef salaries

Last Updated: 17 Mar 2023

Experience Avg Annual Salary
12 years (AmbitionBox Estimate)

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₹5 L/yr - ₹6.4 L/yr
15+ years  (3 salaries)

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₹6.9 L/yr - ₹7 L/yr

Similar Designation salaries in Novotel Hotels

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₹1 L/yr - ₹3.15 L/yr
Commis Chef Salary
(25 salaries)
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₹1 L/yr - ₹3.6 L/yr
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₹1.8 L/yr - ₹4 L/yr
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₹1.25 L/yr - ₹4.5 L/yr
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₹4.5 L/yr - ₹6.55 L/yr
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₹1.5 L/yr - ₹2.3 L/yr
Chef DE Partie Salary
(10 salaries)
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₹3.7 L/yr - ₹5 L/yr
Duty Manager Salary
(10 salaries)
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₹3 L/yr - ₹6.5 L/yr
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₹1.1 L/yr - ₹2.5 L/yr
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₹1.39 L/yr - ₹2.5 L/yr

Salary related reviews for Novotel Hotels

Full Time

 · 

Food, Beverage & Hospitality Department

4.0
  •  posted on 15 Sep 2024

4.0
 for  Salary and Benefits

Likes

...e how great is GM Arjun kaggallu. The working hours is 9 hrs which is very nice. Salary structure is good 👍

read more
  • Salary - Good
  • +2 more

Dislikes

My manager AFOM. Lots of politics and partiality for the staff in the department. Shouting for no reason,, never try to listen to what the employee wants to say. Always keep getting angry a and irritated. Hotel is good but only my department AFoM wasn't.

read more

Food, Beverage & Hospitality Department

4.0
  •  posted on 05 Aug 2021

4.0
 for  Salary and Benefits

Likes

Good work friendly environment.Team mates are supportive many things to learn . company policies are good.

  • Salary - Good
  • +6 more

Dislikes

Salary is decent but career growth is slow .on job propar training and guide the term and condition to joinees.

read more

Food, Beverage & Hospitality Department

4.0
  •  posted on 22 Apr 2021

4.0
 for  Salary and Benefits

Likes

Good work environment. Team work also good and supportive.

  • Salary - Good
  • +3 more

Dislikes

...le bit lack staff satisfaction.sometimes staff was not happy with hotel service. There is salary was too low wise staff position.and salary growth is slow.sometime seniors was not clear with everyone.

read more
  • Promotions - Poor

Food, Beverage & Hospitality Department

3.0
  •  posted on 30 Mar 2021

2.0
 for  Salary and Benefits

Likes

...ent and saying yes wherever they allot you still they say he or she is not good. Paying such a low salary and letting work more than 12hrs and expecting us to work more than 12hrs.Pathetic

read more
  • Company culture - Excellent

Dislikes

  • Salary - Poor
  • Skill development - Bad
  • +4 more

Food, Beverage & Hospitality Department

4.0
  •  posted on 21 Apr 2021

4.0
 for  Salary and Benefits

Likes

Good work to place good culture is there to expropriation and features or benefits also bonus evry year and hr cunsult hole of hotel department for good enjoyed to give games and company policy is good totally it's extradanary

read more
  • Salary - Good
  • +5 more

Dislikes

There is lot of political mangement issues career growth slow

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Novotel Hotels Pastry Sous Chef Salary FAQs

What is the salary of Pastry Sous Chef at Novotel Hotels ?
The average salary of a Pastry Sous Chef at Novotel Hotels in India typically ranges from ₹5.6 Lakhs to ₹7.0 Lakhs per year, depending on experience (from 12 years to 20 years).

The top 10% of Pastry Sous Chef at Novotel Hotels earn more than ₹7.0 Lakhs per year, and the top 1% earn over ₹7.0 Lakhs per year. Pastry Sous Chef Salaries at Novotel Hotels can be higher or lower depending on factors such as the specific team, level of experience, and additional benefits like bonuses and stock options.

These estimates are based on salary data submitted by 4 Novotel Hotels employees in India.
What is the estimated take home salary of a Pastry Sous Chef at Novotel Hotels in India?
The estimated take-home salary of a Pastry Sous Chef at Novotel Hotels in India typically ranges from ₹50,617 to ₹51,812 per month. This is based on the average salary range of ₹5.6 Lakhs to ₹7.0 Lakhs per year for employees with experience ranging from 12 years to 20 years.The take-home salary is calculated after accounting for standard deductions such as taxes, provident fund (PF), and insurance. Salary estimates are based on 4 salaries received from various employees of Novotel Hotels. Check how we calculate in-hand salary with our in-hand salary calculator.
Which companies offer higher salaries than Novotel Hotels for Pastry Sous Chef in India?
Taj Hotels Resorts and Palaces ₹6.6 Lakhs to ₹8.2 Lakhs per year

These companies are known for offering competitive compensation packages that can exceed the salary offered by Novotel Hotels, depending on the role and experience level.
What is the salary of a Pastry Sous Chef in companies similar to Novotel Hotels in India?
The salary of a Pastry Sous Chef at companies similar to Novotel Hotels in India varies, depending on the role, experience, and company size. Here are the typical salary ranges:

Champions Group ₹5.7 Lakhs to ₹7.2 Lakhs per year
Marriott International ₹5.4 Lakhs to ₹7.0 Lakhs per year
Radisson Hotels ₹4.9 Lakhs to ₹7.0 Lakhs per year
Tropilite Foods ₹4.1 Lakhs to ₹6.0 Lakhs per year

These companies, which operate in similar sectors, offer competitive salaries, although the range can vary based on the company and individual experience levels.
How the salary growth look like for a Pastry Sous Chef at Novotel Hotels in India?
The salary growth for a Pastry Sous Chef at Novotel Hotels depends on factors such as experience, performance, and promotions. On average, a Pastry Sous Chef can expect the following growth trajectory at Novotel Hotels:

Experience Average Salary Range
12 years ₹5.0 Lakhs to ₹6.4 Lakhs per year
15 years ₹6.9 Lakhs to ₹7.0 Lakhs per year
and so on.

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Novotel Hotels Pastry Sous Chef salary in India ranges between ₹5.6 Lakhs to ₹7 Lakhs with an average annual salary of ₹unlock blur. Salary estimates are based on 4 Novotel Hotels latest salaries received from various employees of Novotel Hotels.