Radisson Hotels Trainee Reviews

Likes

None as such but the fact we got to eat here, without anyone pin pointing at us. People were nice but some can be dicks and hit at you if you are a girl.

Dislikes

HR hated him, non supportive. Executive chef used to curse at us, had no patience. Pay was very less for the fact i worked for 10-11 hours. Offs were 4 only. Food was average in cafeteria, nothing to buy and eat.. girls lockers were meh. Nothing special. F&B production trolleys were shi t, always used to struggle. Uniform were torn at times....Read More

Work Details

Work timings: Strict Timings

Work related travel: This job involves Travel Within City.

Likes

Some chefs are good

Dislikes

Long working hours No offs No respect Less pay High expectation No growth No learning

Work Details

Work timings: Strict Timings

Work related travel: This job involves Travel Within City.

Likes

Good work environment and culture. Teammates are supportive and the management is transparent. There is a huge cafeteria and gaming arcade for chilling. Company policies are good, appraisals are fair and they give good salary hike and bonus every year

Dislikes

I didn't get to learn much

Work Details

The job is quite interesting but due to lockdown i don't have to leran more

Work timings: Strict Timings

Work related travel: This job involves International Travel.

Likes

The colleague at radisson blu were very friendly and supportive at same time and learned many new things.

Dislikes

The salary criteria at the hotel is very terrible and same goes for promotions.

Work Details

Work timings: Flexible Timings

Work related travel: This job involves Travel Within Country.

Likes

The chef's were friendly, and it was fun to work in a good environment

Dislikes

The pay for the internship was far too low and we were never paid for two months of work due to the lockdown

Work Details

Work timings: Strict Timings

Work related travel: This is a desk job.

Likes

The company is open to innovation and readily adopts latest technology. I love the fact that I am a part of a team that markets reliable, high-quality products and has a global client base.

Dislikes

Compensation is decent, but growth is slow. The work pressure is very high. Sometimes, I have to work 14-18 hours straight in a day as I have to attend client calls in the evening and sometimes late into the night.