Radisson Hotels Chef DE Partie Reviews

Likes

Great place for great the people to do great work.

Dislikes

Nothing

Work Details

Work days: Monday to Saturday (Flexible Timings)

Work related travel: This job involves International Travel, Travel Within City, Travel Within Country.

Likes

good

Dislikes

salary issue not apprised on tome

Work Details

Work days: Monday to Friday (Flexible Timings)

Work related travel: This job involves Travel Within City.

Likes

less pressure compared to other 5 star hotels

Dislikes

long working hours

Work Details

Work days: Rotational Shift (Flexible Timings)

Work related travel: This is a desk job.

Likes

Okay

Dislikes

I like it too start working

Work Details

Work days: Rotational Shift (Flexible Timings)

Work related travel: This job involves International Travel.

Likes

Every day new work task responsibility witch is i am enjoying and entertain.....

Dislikes

need team outing

Work Details

Flexible and enjoyable

Work days: Rotational Shift (Flexible Timings)

Likes

The company is open open to innovation and readily adopts latest technology .

Dislikes

Some time have to eork 14 to 16 hours straight shift

Work Details

Work days: Alternate Saturday off

Likes

Best hotel in hyderabad

Dislikes

Nothing

Likes

It was very near by to my home so less travelling was the main reason I liked about radisson Mumbai goregaon. Also after working for 3.5 years it was like my second home because I had to spent maximum working hours there after my home. Hygiene wise too hotel is okay. Safety n security which is most imp concern for any individual is 100%.

Dislikes

All the staff here were too arrogant and quite aggressive even on minor issues. But I will write on my from the perception of kitchen Lack of staffing & Salary are d key reason of demotivation. No appreciation only partiality. Sycophants are the most beneficiaries when it comes to appreciation and promotions. Hardworking employees especially in kitchen mostly go unnoticed. Techniques works more than hardwork in the kitchen. Technique means techniques of imposing your task on your co-employees is the trend works in the kitchen. Minus point is the more you work hard the more you ll be made to do for the same. Formula for success here is you need to be more sycophant if you need to grow hard work has no value for growth. Kitchen staffs are imposed with double triple task to take care of not only guests'food n parties but also staff food including lunch dinner, hi teas, events n staff functions. Mean even for staff parties kitchen staffs' duty gets double....Read More

Work Details

From Chef trainee to Demi Chef de Partie. Being demi chef de Partie our duties were not less than any commi 3rd level.

Work days: Rotational Shift (Strict Timings)

Work related travel: This job involves Travel Within City.

Likes

All are good n fine I like my department the Great kabab factory

Dislikes

I dislike about engenring department

Work Details

All fine

Work timings: Flexible Timings

Likes

good company

Dislikes

managment

Work Details

Work days: Rotational Shift (Strict Timings)

Likes

It's a world trade marks break future come up in our life.Nothing

Dislikes

Nothing

Work Details

Am in charge of shef in staff cafteria I have to run my budget control food cost tasty food.

Work days: Monday to Saturday (Flexible Timings)

Work related travel: This is a desk job.

Likes

yes i can attitude

Dislikes

politics

Work Details

it's a amazing company

Work days: Rotational Shift (Flexible Timings)

Work related travel: This job involves International Travel.