2 Vishwa Jagriti Mission Jobs

Roles and Responsibilities

• Ensure smooth operation of all F&B outlets, including restaurant management.
  
• Manage daily operations, staffing, and inventory control.
  
• Develop menus and pricing strategies to maximize revenue.
  
• Oversee banquet sales and event planning for large-scale events.
  
• Maintain high standards of food quality, safety, and hygiene.
  

Desired Candidate Profile

• 5-10 years of experience in hotel or hospitality industry with a focus on F&B management.
  
• Degree in Hotel Management (BHM) or equivalent qualification preferred.
  
• Proven track record of successful team building and management skills.