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90 Taj Hotels Resorts and Palaces Jobs
Restaurant Manager
Taj Hotels Resorts and Palaces
posted 13d ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
- Coordinating daily restaurant management operations
- Delivering superior food and beverage service and maximizing customer satisfaction
- Responding efficiently and accurately to restaurant customer complaints
Responsibilities
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
Requirements and skills
- Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
- Proven customer service 5 years of experience as a manager
- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Familiarity with restaurant management software
- Strong leadership, motivational and people skills and Acute financial management skills
- BSc degree in Business Administration; hospitality management or culinary schooling is a plus
Restaurant Manager responsibilities include:
- Coordinating daily restaurant management operations
- Delivering superior food and beverage service and maximizing customer satisfaction
- Responding efficiently and accurately to restaurant customer complaints
Responsibilities
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
Requirements and skills
- Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
- Proven customer service 5 years of experience as a manager
- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Familiarity with restaurant management software
- Strong leadership, motivational and people skills and Acute financial management skills
- BSc degree in Business Administration; hospitality management or culinary schooling is a plus
Employment Type: Full Time, Permanent
Read full job descriptionPrepare for Restaurant Manager roles with real interview advice
Top Taj Hotels Resorts and Palaces Restaurant Manager Interview Questions
Q1. Tell me all chemicals name with their use and proper dilution
Q2. In case if any 1 of your hotel room guest lost some valuable items n if your higher officers blames on you ?? What your response to them ??
asked in
Security Officer interview
Q3. If it's a 500 cover breakfast hoe you manage with you 15 team including hostess ,
asked in
GSA- (F&b) interview
What people at Taj Hotels Resorts and Palaces are saying
Rating based on 19 Restaurant Manager
reviews
Anonymous · Food, Beverage & Hospitality
in Bangalore / Bengaluru
Likes
Taj has great company policies but the management doesn’t follow any.
Dislikes
Minimum working hour was 15hours for me there was times when i was not given week off for three months in a row. You are expected to come to work on your off day and do the reports. If restaurant sale is low you are forced to pay from your pocket. The company did a paycut for a year during covid yet they deducted two months payment w..Read More
- Salary - Poor
+5 more
Restaurant Manager salary at Taj Hotels Resorts and Palaces
reported by
66
employees
with 8-20
years exp.
₹4
L/yr - ₹10
L/yr
47%
more
than the average Restaurant Manager Salary in India
View more details
What Taj Hotels Resorts and Palaces employees are saying about work life
based on 2.1k employees
Flexible timing
Rotational Shift
No travel
Day Shift
Taj Hotels Resorts and Palaces Benefits
View more benefits
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