Food And Beverage Supervisor

Food will be provided at site

Shift - Rotational

Salary - 16K - 18K in hand + other benefits

Roles and Responsibilities

• Manage daily operations of food and beverage outlets, ensuring seamless service delivery to guests.
  
• Oversee banquet events, including planning menus, coordinating logistics, and ensuring exceptional guest experiences.
  
• Develop strong relationships with clients through excellent customer service skills and attention to detail.
  

Desired Candidate Profile

• 3-6 years' experience in hospitality industry as a Food & Beverage Supervisor or similar role.
  
• Strong knowledge of food safety regulations and handling practices.
  
• Excellent communication skills for effective client interaction and team management.

Can also connect at tushar.rane@sodexo.com