Food And Beverage Supervisor

Key Responsibilities

Food Operations

− Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client

− Initiate development of new menus, upgrade old menus and special event menus

− Develop new ideas for promotions, festivals and other special events

− Ensure that safety and hygiene policy is strictly followed at site

− Carry out operational audits to check for confirmation to laid down processes and policies

Communication and Client Retention

− Stay in close communication with the client for all issues regarding services, additional business, new initiatives and hygiene and prepare documents of the same

− Ensure that the branding policy is rolled out and followed as per the specifications

− Ensure 100% client retention

− Timely addresses of all issues with pertaining to the client and the operations

Interested Candidates can share your updated Resume to WhatsApp : 8688982224

E mail ID : Srivallimeghana.Ganta@Sodexo.com