Banquet Manager

Radisson Blu Hotel is looking for Banquet Manager to join our dynamic team and embark on a rewarding career journey Plan and coordinate all aspects of banquet and catering events, including menu selection, event design, and floor plan layout.

Work with the culinary team to ensure that all food and beverage items are of high quality and are presented according to the standards set by the organization.

Hire, train, and manage banquet staff, including servers, bartenders, and support staff, to ensure that all events are staffed appropriately and efficiently.

Develop and maintain relationships with clients and vendors, including negotiating contracts and managing budgets.

Coordinate with event planners and clients to ensure that all event details are executed to their satisfaction.

Ensure that all banquet facilities are clean, organized, and properly maintained, and that all equipment is in good working condition.

Develop and implement procedures to ensure that all food and beverage service is efficient, safe, and of high quality.

Monitor and control banquet expenses to ensure that they are within budget.

Ensure that all banquet staff adhere to proper food handling and sanitation practices, and that all local health department regulations are followed.

Strong customer service and communication skills.