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Radisson Hotels

Compare

4.1

based on 1.9k Reviews

106 Radisson Hotels Jobs

Executive Sous Chef

Radisson Blu Hotel

4.1

based on 1.9k Reviews

10-15 years

₹ 5.15 - 11L/yr (AmbitionBox estimate)

Kolkata, Mumbai, New Delhi + 4 more

1 vacancy

Executive Sous Chef

Radisson Hotels

posted 6d ago

Job Role Insights

Flexible timing

Key skills for the job

Hospitality Training US Staffing Active Directory Customer Experience Management Food Safety

+ 2 more

Job Description

Participatesin the development and implementation of business strategies for the hotelwhich are aligned with Radisson s overall mission, vision values and strategies

Assists the Director Culinary in managing to meet financial and guestsatisfaction goals

Ensuresquality and consistency in the preparation and presentation of menu items

Conducts food inventory and makes orders to meet demand of restaurantoutlets and banquet departments

Participates in food tastings and reviews competition menus to shareinput and suggestions with Director Culinary

Maintains menu recipes and instructs kitchen staff on preparation ofmenu items to recipe

Maintains product consistency by conducting inspections of seasonings,portion and appearance of food

Coordinates service with restaurant and banquet operations

Manages thekitchen operation

Monitors uniform and professional appearance of Kitchen staff to meetsafety, presentation, and other requirements of each outlet

Complete assigned kitchen projects in a timely and professional manner

Ensures that proper sanitation practices and documentation are followedto meet or exceed food safety guidelines

SupportsFood & Beverage Outlets

Works closely with Director Culinary to ensure success banquet andoutlets

Manages Food & Beverage Outlets as needed

Assists in training restaurant kitchen staff

Assists inplanning and preparation of banquet and off-site events

Attends banquet meetings concerning event menus and food presentation

Manages food delivery, kitchen staffing, and preparation setup of foodpreparation stations for off-site catered events

Creates 100%guest satisfaction by providing the Yes I Can! experience through performance thatdemonstrates the standards of genuine hospitality and exceeding guestexpectations. Provides employees withthe training and resources they need to maximize employee engagement anddeliver Yes I Can! service and teamwork

Communicates and reinforces the vision for Yes I Can! service toemployees

Ensures that employees provide Yes I Can! genuine hospitality andteamwork on an ongoing basis

Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis

Seeks opportunities to improve the customer experience by seekingcustomer feedback and reviewing management reports and developing strategies toimprove department and hotel services

Provides employees with the tools, training and environment they need todeliver Yes I Can! service and teamwork

Adheres tohotel policies and procedures

Keep Manager promptly and fully informed of all problems or unusualmatters of significance

Performs all duties and responsibilities in a timely and efficientmanner in accordance with established company policies and procedures toachieve the overall objectives of this position

Maintains a favourable working relationship with all other hotelemployees to foster and promote a co-operative and harmonious workingenvironment

At all times projects a favorable image of the Hotel to the public

Abide by all Brand rules and regulations

Adhere to all Brand policies and procedures

Actively support and promote Workplace Health and Safety within the workenvironment

Perform any other reasonable duties as directed by your Department Head,the General Manager or his/her designate

Employment Type: Full Time, Permanent

Read full job description

Prepare for Executive Sous Chef roles with real interview advice

Top Radisson Hotels Executive Sous Chef Interview Questions

Q1. Prepare a Menu for you Trail consisting of 1 Soup, 2 appetizers (Veg & Non veg), 1 Salad, 1 Non veg Main course 1 veg main course, 2 typ ... read more

asked in Commie 2 interview

View answers (2)

Q2. What is budget how to forecast on daily to meet budget along with rooms sales?

asked in Reservation and Revenue Manager interview

View answers (2)

Q3. How to maintain work life balance when you are having personal problems?

asked in Reservation and Revenue Manager interview

View answer (1)

View all 31 questions

What people at Radisson Hotels are saying

Executive Sous Chef salary at Radisson Hotels

reported by 11 employees with 10-17 years exp.

Unlock

₹5.2 L/yr - ₹13 L/yr

8% less than the average Executive Sous Chef Salary in India

View more details

What Radisson Hotels employees are saying about work life

based on 1.9k employees

63%

48%

50%

87%

Flexible timing

Rotational Shift

No travel

Day Shift

View more insights

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