HEAD CHEF (URGENT)- GUWAHATI

Overview

The Head Chef plays a crucial role in the kitchen of any establishment, serving as the driving force behind culinary operations. This leadership position is essential in ensuring the preparation, presentation, and delivery of high-quality dishes that not only meet but exceed guest expectations. Located in Guwahati, the Head Chef will be responsible for managing kitchen staff, maintaining a cohesive and efficient work environment, as well as upholding the standards of food safety and hygiene. The position also involves hands-on cooking, menu design, and being up-to-date with culinary trends to offer innovative dishes. A Head Chef must possess a strong background in culinary arts, exemplary leadership qualities, and a passion for creating delicious meals that highlight regional flavors while catering to diverse dietary preferences. Ultimately, the Head Chef occupies a pivotal role that goes beyond just cooking; it involves mentoring, training, and inspiring the culinary team to create memorable dining experiences.

Key Responsibilities

Required Qualifications