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Hilton

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4.3

based on 500 Reviews

Video summary

199 Hilton Jobs

Director of Food & Beverage-Conrad

HILTON

4.3

based on 500 Reviews

5-8 years

Bangalore / Bengaluru

1 vacancy

Director of Food & Beverage-Conrad

Hilton

posted 19d ago

Job Role Insights

Flexible timing

Key skills for the job

Software Configuration Management Salesforce Operations Hospitality Labour Merchandising

+ 4 more

Job Description

As the Director of Food Beverage, you will be responsible for performing the following tasks to the highest standards:

Determine operational policies and standards on all Food Beverage matters at hotel level.

Establish standards of Food Beverage sales, trends and inventories.

Recommend changes or innovations in policies, procedures and equipment.

Confer with the Management on reports, forecast budgets, policies and future planning.

Review price, sources of supply, Food Beverage sales, trends and inventories.

Ensure top quality food and service to have complete guest satisfaction.

Inform the Management on sales, submit monthly financial statements and comments on the operation.

Ensure that goals are achieved as outlined in the profit budget.

Ensure that maximum departmental profit is achieved.

Ensure that the department operates within the budget.

Ensure that all licenses for the entire department is approved and available.

Oversee all supplies and services engaged by the department.

Meet purveyors to learn of new products or methods.

Ensure that training programs are available.

Ensure that all employees are trained to Hilton international standards.

Review departmental programs to ensure development of future departmental heads.

Review regular career paths with the General Manager and Director of Operations.

Ensure that the staff is highly disciplined, motivated, friendly and well mannered.

Ensure awareness of trends, practices and equipment in food and beverage preparation and service.

Aware of what the competition is doing the make sure price comparisons are up to date at all times.

Maintain the highest standard of personal professional image, conduct, knowledge and skills related to your job responsibilities.

Establish and maintain effective employee relations at all times.

Maintain professional business confidentiality.

Participate in or execute any other tasks that may be assigned by the Management within the scope of the company s business.

Perform any other duties as assigned by the General Manager / Director of Operations

Ensure that Food Beverage mission is established and instilled in all team members.

Carry out any other reasonable duties and responsibilities as assigned.

The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.

What are we looking for?

A Director of Food & Beverage serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the

Employment Type: Full Time, Permanent

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What people at Hilton are saying

3.0

Rating based on 1 Director review

Anonymous · Other

Likes

Very nice people, great travel benefits, relatively high overall package and comp

Salary - Excellent

+2 more

Dislikes

Hierarchical. If you don't come from commercial, revenue or hotels, your career is basically dead. Senior leadership is very tone deaf, old, white and disconnected from the rest of corporate employees. They play lip service to culture, but they are there to keep the status quo and their cushy exec packages. It is a dinosaur or a comp..Read More