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444 Fashion TV Jobs

HEAD CHEF (URGENT)- GUWAHATI

6-10 years

Guwahati

1 vacancy

HEAD CHEF (URGENT)- GUWAHATI

Fashion TV

posted 3+ weeks ago

Job Role Insights

Fixed timing

Job Description

Overview
The Head Chef plays a crucial role in the kitchen of any establishment, serving as the driving force behind culinary operations. This leadership position is essential in ensuring the preparation, presentation, and delivery of high-quality dishes that not only meet but exceed guest expectations. Located in Guwahati, the Head Chef will be responsible for managing kitchen staff, maintaining a cohesive and efficient work environment, as well as upholding the standards of food safety and hygiene. The position also involves hands-on cooking, menu design, and being up-to-date with culinary trends to offer innovative dishes. A Head Chef must possess a strong background in culinary arts, exemplary leadership qualities, and a passion for creating delicious meals that highlight regional flavors while catering to diverse dietary preferences. Ultimately, the Head Chef occupies a pivotal role that goes beyond just cooking; it involves mentoring, training, and inspiring the culinary team to create memorable dining experiences.
Key Responsibilities
  • Design and create innovative menu items that reflect current food trends.
  • Oversee the day-to-day operations of the kitchen, ensuring high culinary standards.
  • Train, mentor, and evaluate kitchen staff, fostering a positive team environment.
  • Manage food inventory, ordering, and cost control to minimize waste.
  • Ensure compliance with health and safety regulations, including sanitation practices.
  • Collaborate with management on budget development and financial goals.
  • Maintain quality control by tasting and adjusting dishes before serving.
  • Plan and organize special events or catering opportunities.
  • Maintain cleanliness and organization within the kitchen area.
  • Stay informed about culinary trends and incorporate them into the menu.
  • Engage with customers to gather feedback and improve offerings.
  • Develop and maintain relationships with suppliers for quality ingredients.
  • Adapt recipes for dietary restrictions and preferences as needed.
  • Participate in food presentations and cooking demonstrations as required.
  • Resolve any kitchen issues promptly and efficiently.
Required Qualifications
  • Proven experience as a Head Chef or similar culinary leadership role.
  • Formal culinary training or a degree in culinary arts preferred.
  • Extensive knowledge of international cuisines and culinary techniques.
  • Strong understanding of food safety and hygiene regulations.
  • Experience in menu design and cost control measures.
  • Excellent leadership and team management skills.
  • Ability to work in a high-pressure, fast-paced environment.
  • Strong communication and interpersonal skills.
  • Flexibility to work various shifts, including weekends and holidays.
  • Passion for culinary excellence and continuous learning.
  • Proficiency in kitchen management software and inventory systems.
  • Ability to innovate and adapt in a dynamic dining landscape.
  • Strong organizational and multitasking abilities.
  • Preferably, a good grasp of local culinary trends and ingredients.
  • Diversity and inclusivity awareness in menu crafting.
  • A creative flair for presentation and garnishing.

Employment Type: Full Time, Permanent

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Strict timing
Alternate Saturday off
No travel
Day Shift
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Fashion TV Benefits

Job Training
Soft Skill Training
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Education Assistance
Work From Home
International Relocation +6 more
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