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140 Radisson Hotels Jobs

Junior Sous Chef

10-15 years

Kolkata, Mumbai, New Delhi + 4 more

1 vacancy

Junior Sous Chef

Radisson Hotels

posted 1mon ago

Job Role Insights

Flexible timing

Job Description

Do you crave the taste of success Can you handle the heat in the kitchen and keep your team cool at the same time Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!

Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.

As Junior Sous Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!


Key Responsibilities of the Junior Sous Chef:
-Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
-Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
-Delivers on plans and objectives where kitchen initiatives & hotel targets are achieved
-Supervises the kitchen team fostering a culture of growth, development and performance within the department
-Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained
-Builds and maintains effective working relationships with all key stakeholders
-Takes ownership to review and scrutinize the performance of the food offering, providing recommendations that will drive financial performance
-Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Requirements of the Junior Sous Chef:
-Experience in kitchen
-Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style
-Commitment to delivering exceptional guest service with a passion for the hospitality industry
-Ability to find creative solutions with proven problem-solving capabilities offering support where required
-Personal integrity, with the ability to work in an environment that demands excellence, time and energy
-Experience of working with IT systems on various platforms
-Strong communication skills





Employment Type: Full Time, Permanent

Read full job description

Radisson Hotels Interview Questions & Tips

Prepare for Radisson Hotels Jr. Sous Chef roles with real interview advice

Top Radisson Hotels Jr. Sous Chef Interview Questions

Q1. Prepare a Menu for you Trail consisting of 1 Soup, 2 appetizers (Veg & Non veg), 1 Salad, 1 Non veg Main course 1 veg main course, 2 typ ... read more
Q2. What is budget how to forecast on daily to meet budget along with rooms sales?
Q3. How to maintain work life balance when you are having personal problems?
View all 31 questions

What people at Radisson Hotels are saying

3.7
 Rating based on 9 Jr. Sous Chef reviews

Likes

No support ...as I have been laid off by my company...but I can understand the pandemic situation..its like everthing shattered off...I hope when everthing gets normal I will definitely get the call from my company...

  • Salary - Good
  • +6 more
Dislikes

I enjoyed working with Raddission...but now pandemic has changed the things...let's hope for the best

Read 9 Jr. Sous Chef reviews

Jr. Sous Chef salary at Radisson Hotels

reported by 13 employees with 7-17 years exp.
₹3.4 L/yr - ₹6 L/yr
17% less than the average Jr. Sous Chef Salary in India
View more details

What Radisson Hotels employees are saying about work life

based on 1.9k employees
63%
48%
50%
87%
Flexible timing
Rotational Shift
No travel
Day Shift
View more insights

Radisson Hotels Benefits

Cafeteria
Free Food
Job Training
Soft Skill Training
Health Insurance
Free Transport +6 more
View more benefits

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