Assistant Manager - In Room Dining

Education and Experience

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES

Conducting Day-to-Day Room Service Operations

Ensures compliance with all Room Service polices, standards and procedures.

Provides direction to Room Service employees to sell and service in-room dining.

Understands the impact of department s operation on the overall property financial goals.

Empowers employees to provide excellent customer service within guidelines.

Participates as needed in the interviewing and hiring of room service employee team members with the appropriate skills.