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Kaara Hotels & Resorts
posted 3mon ago
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Flexible timing
Key skills for the job
Job Description
- Department: Food Production
- Experience: 3-5
- Assist in the preparation, cooking, and presentation of Chinese cuisine dishes as per hotel standards and recipes.
- Ensure all dishes are prepared in a timely manner and meet quality and portion standards.
- Collaborate with the team to manage mise-en-place, cooking, and service efficiently.
- Maintain a clean and organized kitchen area, ensuring compliance with hygiene and food safety standards (HACCP).
- Ensure all kitchen equipment and tools are cleaned, sanitized, and stored properly.
- Follow proper food handling procedures and adhere to safety guidelines.
- Report any food quality or safety concerns to the supervisor.
- Assist in the development and improvement of new and existing Chinese dishes.
Employment Type: Full Time, Permanent
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based on 3 employees
Flexible timing
Rotational Shift
Within city
Kaara Hotels & Resorts Benefits
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