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Assistant Manager
Kaara Hotels & Resorts
posted 4mon ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
- Order and manage the supply from external vendors.
- Collaborate with hotel executives and management to ascertain the requirements for food and beverage at any time.
- Manage the stock rotation and inventory of all consumables and perishables.
- Monitor the performance of the food and beverage team.
- Manage the food and beverage budget, forecast future budget requirements, and provide reports on expenditure and costs.
- Ensure the check-in and check-out functions run smoothly
Employment Type: Full Time, Permanent
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based on 3 employees
Flexible timing
Rotational Shift
Within city
Kaara Hotels & Resorts Benefits
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