Commis 1 & 2 - Continental

Role & responsibilities

• Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.
• Responsible for the work assigned by Head Chef in Asian section of the kitchen as per the standards.
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure to perform miscellaneous job-related duties as assigned.
• Ensure adherence to quality expectations and standards.
• Ensure HACCP procedures are followed and clear records are kept at all times.
• Exceed guest expectations in quality and service of food products
• Any matter which may effect the interests of hotel should be brought to the attention of the Management.

*Note - Food Trial is a Must