As the Hygiene Supervisor, you will be responsible for performing the following tasks to the highest standards:
Assist the implementation of the food safety management system of the hotel.
Assist in daily FB audits, action plans and reports.
Train all culinary and FB team members.
Maintain good communication with team members.
Supervise daily and point out malpractices, recording it in a logbook for further action.
Knowledgeable of fire control and safety procedures.
Check and ensure that garbage room hygiene is up to standard and method of garbage classification is approved.
Organize and assist the Finance team with the monthly inventory.
Mentor all Kitchen, Food Beverage team members in ensuring food safety standards.
Conduct and follow up on HACCP and HFSMS meetings.
Attend designated meetings and deal with a diverse group of important external callers and visitors.
Drive the Continuous Improvement Programme with an established and dedicated team that has assisted in the company achieving HFSMS and is focused on HACCP accreditation.
Streamline all training requirements with HFSMS and HACCP team members and ensure it is adhered to.
Supervise hygiene procedures, monitor logbooks, hot and cold service holding units to ensure proper food turnover and cleanliness.
Implement corrective actions when food does not comply with HACCP standards.
Emphasize on the importance of our FIFO (First in, first out) and date labelling systems.
Maintain a good working relationship with other departments and employees to ensure full co-operation and commitment from all.
Perform other duties related to operations in order to maintain the food safety management system of the hotel.
Carry out any other reasonable duties and responsibilities as assigned.
What are we looking for?
A Hygiene Supervisor serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, beh