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Ibis Styles
posted 6hr ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
- Stock up the assigned kitchen with raw materials and ingredients on a daily basis
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
- Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
- Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Clean and maintain all equipment within the food production area
- Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
Qualifications
- Completed kitchen apprentice or chefs training courses for at least one year
- Should understand how to read recipes and a good knowledge of cooking
- Good communication skills
Employment Type: Full Time, Permanent
Read full job description What people at Ibis Styles are saying
What Ibis Styles employees are saying about work life
based on 7 employees
Flexible timing
Rotational Shift
No travel
Ibis Styles Benefits
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