Housekeeping Supervisor

Staff Supervision and Management:

• Supervise and train housekeeping staff, including room attendants and public area cleaners.
• Create and manage staff schedules, ensuring adequate coverage.
• Assign daily tasks and monitor staff performance.
• Conduct regular staff meetings and provide feedback.
• Address staff concerns and resolve conflicts.

Room and Public Area Inspection:

• Inspect guest rooms and public areas to ensure cleanliness and maintenance standards are met.
• Identify and report maintenance issues to the appropriate department.
• Ensure rooms are properly stocked with amenities and supplies.
• Monitor and maintain cleanliness of linen and laundry areas.

Inventory and Supply Management:

• Monitor and maintain inventory of cleaning supplies and amenities.
• Place orders for supplies as needed.
• Ensure proper storage and handling of cleaning chemicals.

Quality Control and Compliance:

• Ensure adherence to company housekeeping standards and procedures.
• Maintain compliance with health and safety regulations.
• Implement and monitor quality control measures.
• Handle guest complaints and resolve housekeeping issues promptly.

Administrative Tasks:

• Maintain accurate records of housekeeping activities.
• Prepare and submit reports to the Housekeeping Manager.
• Assist with budget management and cost control.
• Complete daily checklists.