Hostess / Kitchen Captains / Stewards

Overview

The Hostess/Kitchen Captain/Steward plays a vital role in ensuring smooth operations at our Ahmedabad outlet. This position is essential for creating a welcoming environment for patrons, managing dining flow, and assisting with kitchen operations. The Hostess is the first point of contact, setting the tone for the customer experience, while the Kitchen Captain manages kitchen staff and inventory, ensuring food quality and safety standards. Stewards assist in maintaining cleanliness and organization within the dining area and kitchen. All three roles work collaboratively to enhance customer satisfaction and operational efficiency.

Their ability to juggle multiple responsibilities while maintaining a positive attitude greatly contributes to the overall success of the establishment. We are looking for dynamic individuals who thrive in fast-paced settings, appreciate the value of teamwork, and are committed to delivering exceptional service that aligns with our brand values.

Key Responsibilities

Required Qualifications