Captain

The Restaurant Captain plays a key role in delivering exceptional dining experiences by leading the service team, ensuring smooth operations, and maintaining high standards of hospitality. This role requires excellent leadership skills, attention to detail, and a guest-first approach.

Key Responsibilities

1. Guest Service
2. Team Leadership
3. Operational Duties
4. Quality Control
5. Sales & Promotion
6. Reporting & Coordination

Qualifications

Education: High school diploma or equivalent; hospitality training preferred.

Experience:

2+ years in a similar role within the food and beverage industry.

Proven experience in managing teams.

Skills:

Strong leadership and organizational abilities.

Excellent communication and interpersonal skills.

Knowledge of food safety and hygiene standards.