Captain

Role & Responsibilities

Monitoring & ensuring F & B service operations are running smoothly.
To recommend food and beverage service standards & implement and follow on standard operating procedure.
Organizing duty roster of service staff.
Cost control, inventory, Training Maintaining SOP for quality.
Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning.
Addressing guest requirement and reaching to them.

Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her.