GSA / Sr.GSA - F&B Service

Roles and Responsibilities for GSA / Sr. GSA:

• Communicate order details to the Kitchen Staff
• Serve food and beverage orders.
• Check dishes and kitchenware for cleanliness and presentation and report any problems.
• Arrange table settings and maintain a tidy dining area.
• Carry dirty plates, glasses and silverware to kitchen for cleaning.
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations.
• Follow all relevant health department regulations.
• Provide excellent customer service to guests.

Desired Candidate Profile

Should have worked in Hotel / Restaurants

Any Diploma or Degree in Hotel Management

Interested candidates are requested to share their resumes on career@bccindore.com

or call on 9285008631