Food and Beverage Executive

About The Role :
We are seeking a professional and customer-focused Food and Beverage Executive to join our dynamic team in Gandhinagar, India. As a key member of our hospitality organization, you will play a crucial role in ensuring exceptional dining experiences for our guests while maintaining high standards of service and efficiency.

Coordinate and oversee daily opening and closing procedures, ensuring all settings meet company standards

Supervise and mentor junior team members, promoting a collaborative work environment

Manage restaurant and banquet reservations, including confirmations and cancellations

Take accurate food and beverage orders, accommodating guest preferences and dietary requirements

Deliver high-quality food and beverage service in line with departmental standards

Implement upselling techniques to maximize sales revenue and promote other dining venues when appropriate

Cultivate personalized relationships with patrons by remembering their names and preferences

Adhere to and enforce food safety and hygiene standards (HACCP) throughout all operations

Manage inventory and supply requisitions efficiently and accurately

Handle guest complaints and feedback professionally, reporting issues to management as needed

Assist in overseeing outlet operations in the absence of management

Support other Food & Beverage outlets during peak times or as required

Continuously seek ways to improve service quality and operational efficiency

Qualifications

Proven experience in food and beverage service, preferably in a high-end restaurant or hotel setting

Strong customer service skills with a focus on creating exceptional dining experiences

Excellent communication and interpersonal abilities

Demonstrated problem-solving skills and ability to handle challenging situations with tact

Proficiency in multitasking and time management

Meticulous attention to detail in all aspects of service and operations

Knowledge of food safety and hygiene standards (HACCP certification preferred)

Familiarity with current food and beverage trends

Basic computer skills for operating reservation and point-of-sale systems

Ability to work flexible hours, including evenings, weekends, and holidays

Team-oriented mindset with a willingness to collaborate and support colleagues

Physical stamina to stand for extended periods and lift up to 25 pounds

Hospitality-related degree or certification is a plus

Additional Information
"Diversity&Inclusionfor Accor means welcoming each and everyoneandrespecting their differences by giving priority only to qualities andskills in extending employment and development opportunities.
Our ambition is toprovide meaningful employment, a warm and welcoming culture, excellentworking conditions and to promote the development ofall people, including thosewith disabilities.
Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration."