Kitchen Stewarding Supervisor

Company Description

Gründe für Accor zu arbeiten?
Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Persönlichkeit passen.
Wir unterstützen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen dafür, dass Deine Arbeit einen Sinn in Deinem Leben hat und dass Du auf Deiner Reise mit uns die grenzenlosen Möglichkeiten von Accor erkunden kannst.
Bei Accor kannst Du jedes Kapitel Deiner Geschichte selber schreiben, und gemeinsam können wir die Gastronomie und Hotellerie von morgen verändern. Entdecke das Leben, das Dich bei Accor erwartet, besuche https://careers.accor.com/.
Tu das, was Du liebst, trage etwas für die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESS

About The Role :

 Primary Responsibilities  

 Operation 

Supervise the dishwashers, general cleaners, garbage man, silver-man and the night cleaners

Ensure that all new team members are adequately instructed in the operating of dishwashing machine handling, handling of chinaware, glassware, silverware, cleaning of kitchen equipment and other assigned by the Executive Steward

Ensure personal cleanliness and proper deportment of all employees under his supervision

Ensure that all the stewarding storeroom and work place are kept clean at all times

Ensure proper sanitation standards are met through maintenance of local health and sanitation codes

Ensure proper garbage sorting and that all Food & Beverage garbage are removed from all areas and transferred to the garbage room

Take inventory of the operating equipment and cleaning supplies

Report to Executive Steward should an emergency arise and he/she is unable to handle it

Ensure that all kitchen and service colleagues are properly briefed that no over loading of operating equipment at the dishwashing area and any of the kitchen areas is allowed as it may result in breakages

Prepare duty rosters on a weekly basis and Public Holiday/Vacation Leave chart for the Steward Attendants

Suggest ways to improve the Stewarding Department

Other Responsibilities

Be well versed in hotel fire & life safety/emergency procedures

Attend all briefings, meetings and trainings as assigned by management

Report for duty on time wearing clean and complete uniform at all times

Maintain a high standard of personal appearance and hygiene at all times

Perform other reasonable duties assigned by the Management of the Hotel

 im/ 

 Main Complexity/Critical issues in the Job 

Maintain and improve service quality and productivity, at the same time reduce operating equipment and other costs of the Stewarding department

 Span of Control 

 Nature 

 Amount 

Budget responsibilities

Revenue responsibilities

Headcount

 Profile 

 Knowledge and Experience 

Secondary / High school education will be an advantage

Minimum 2 years of relevant experience in a similar capacity

Good reading, writing and oral proficiency in English language

Ability to speak other languages and basic understanding of local languages will be an advantage

 Competencies 

Good leadership and interpersonal skills

Service oriented with an eye for details

Ability to work well in stressful & high-pressure situations

A team player & builder

A motivator & self-starter

Maintain a clean and neat appearance at all times