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912 Accor Hospitality Jobs

Sous Chef - Cold Kitchen

5-7 years

Jaipur

1 vacancy

Sous Chef - Cold Kitchen

Accor Hospitality

posted 13d ago

Job Description

  • Lead the cold kitchen team in the preparation and presentation of a wide range of cold dishes, including salads, appetizers, charcuterie, and desserts.
  • Collaborate with the Executive Chef and culinary team to develop innovative and visually stunning cold kitchen menus that showcase seasonal ingredients and culinary creativity.
  • Ensure the highest standards of food quality, presentation, and hygiene in all cold kitchen preparations.
  • Mentor and train culinary staff in cold kitchen techniques, plating, and presentation to uphold resort standards of excellence.
  • Manage inventory levels , monitor food costs, and optimize kitchen performance to maximize efficiency and profitability.
  • Stay current on culinary trends and techniques , continuously seeking opportunities for culinary innovation and creativity in the cold kitchen.
Qualifications

  • A minimum of 5-7 years of culinary experience, with at least 3 years specializing in cold kitchen operations.
  • Mastery of cold kitchen techniques, including butchery, charcuterie, garde manger, and pastry.
  • Strong leadership and team management skills, with the ability to inspire and mentor a diverse culinary team.
  • Excellent organizational, communication, and problem-solving abilities.
  • A passion for culinary innovation, creativity, and delivering exceptional cold kitchen creations.

Employment Type: Full Time, Permanent

Read full job description

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What people at Accor Hospitality are saying

What Accor Hospitality employees are saying about work life

based on 75 employees
62%
51%
48%
81%
Flexible timing
Rotational Shift
No travel
Day Shift
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Accor Hospitality Benefits

Cafeteria
Health Insurance
Job Training
Free Food
Team Outings
Soft Skill Training +6 more
View more benefits

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