Sous Chef or CDP

Sous Chef / Chef de Partie (CDP)

The Sous Chef is a crucial role in the culinary team, responsible for assisting the Head Chef in managing kitchen operations, maintaining food quality, and ensuring a smooth workflow in a fast-paced environment. As the second-in-command in the kitchen, the Sous Chef plays a pivotal role in training staff, creating innovative dishes, and maintaining high standards of food presentation and hygiene. This role requires a blend of culinary creativity, leadership capabilities, and organizational skills to ensure that all kitchen activities align with the restaurants vision and customer expectations. The Sous Chef is also responsible for monitoring inventory, ordering supplies, and controlling food costs, while being an integral part of the kitchen s strategic planning. In essence, the Sous Chef functions as a vital support system for the Head Chef, guaranteeing operational efficiency and superb dining experiences for patrons.

Key Responsibilities

Required Qualifications