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Bartender
Accor Hospitality
posted 1hr ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
This position is concerned with being responsible for serving food & beverage to the guest according to the service rules, policy, procedure & etiquette, in line with our motto.
Key Roles and responsibilities
- Create new ideas of beverage concepts under the leadership of head mixologist
- Ensure smooth running bar operation with high level of skilled in creating alcoholic and non-alcoholic beverages to all guests
- Follow beverage training program for each concept
- Administer purchasing and receiving alcoholic and non-alcoholic beverages
- Exceed guest satisfaction by knowing preferences and update profiles
- Maintain detailed knowledge of the restaurant menu & daily specials at all times
- To be familiar with the beverage service including glasses used and appropriates garnishes
- Anticipate and service of guests requirements at all times
- Keep ahead of industry trends, create and implement new revolutionary standards
- Use opening and closing checklist to ensure smooth opening and closing of the venue
- Serve and clear food and beverage items in an unobtrusive and professional manner
- Present menus in a proactive manner
- To feel empowered and accountable within the work place
- Keep manager on duty updated of any guest feedback so they can update the Glitch Report
- Attend all necessary briefings and training sessions as instructed by the Manager
- Identify potential problems and anticipate guest needs, ask for assistance before service breakdown occurs
- Perform any duties and special projects as requested by management whether in your own department or any other department in the hotel
- All issues and negative guest feedbacks needs to be properly reported on glitch system
- Follow care program at all times, and report issues through the system to maintenance
- Ensure all hotel property and facilities are maintained an in an optimal working order
- Assist with collecting information for the monthly P&L review
- Records and reports Glitch incidents with integrity and transparency
- He/she is responsible in linking all facets of service, cuisine and entertainment
- In charge of training, grooming.
- All hotel standards to be exceeded at all times
Qualifications
- Proficient in English
- A Degree/ Diploma in Hospitality or equivalent considered an asset
- Experience with cocktail batching an asset
- At least 2 years bartending experience in a similar environment
- Impeccable wine, beer and classic cocktail knowledge
- Passion for food, beverage and providing excellent customer service
- Ability to multi-task and be a strong lounge server
- Strong oral and written communication skills
- Ability to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxes
Employment Type: Full Time, Permanent
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People are getting interviews at Accor Hospitality through
People are getting interviews through
(based on 7 Accor Hospitality interviews)
Job Portal
Campus Placement
Walkin
58%
14%
14%
14% candidates got the interview through other sources.
Moderate
Confidence
?
Moderate Confidence means the data is based on a sufficient number of responses received from the candidates
What people at Accor Hospitality are saying
Rating based on 1 Bartender
review
Anonymous · F&B Service
in Dubai, Dubai
Likes
Accommodation and management
Dislikes
Nothing to say
Read 1 reviewBartender salary at Accor Hospitality
reported by
3
employees
with 1-3
years exp.
₹2.5
L/yr - ₹3
L/yr
9%
less
than the average Bartender Salary in India
View more details
What Accor Hospitality employees are saying about work life
based on 75 employees
Flexible timing
Rotational Shift
No travel
Day Shift
Accor Hospitality Benefits
View more benefits
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