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I applied via campus placement at Amrapali Group of Institutions, Haldwani and was interviewed before Dec 2019. There was 1 interview round.
Lager and ale are two different types of beer. Lager is brewed with bottom-fermenting yeast while ale is brewed with top-fermenting yeast.
Lager is typically lighter in color and has a crisper taste than ale.
Lager is fermented at cooler temperatures than ale.
Examples of lagers include Pilsner, Bock, and Dunkel while examples of ales include IPA, Stout, and Porter.
There are various types of plans, such as strategic, operational, tactical, contingency, and financial plans.
Strategic plans are long-term plans that outline an organization's goals and objectives.
Operational plans are short-term plans that focus on day-to-day activities.
Tactical plans are medium-term plans that bridge the gap between strategic and operational plans.
Contingency plans are backup plans that are put in pl...
Whiskey types are categorized based on their region of origin and production process.
Whiskey can be categorized into American, Irish, Scottish, Canadian, and Japanese types.
The production process also plays a role in categorizing whiskey, such as single malt, blended, and rye whiskey.
Each region has its own unique characteristics and flavor profiles, such as the smoky flavor of Scottish whiskey or the smoothness of Iri...
There are four types of menus: a la carte, table d'hote, cyclical, and du jour.
A la carte: dishes are ordered separately
Table d'hote: a set menu with limited choices
Cyclical: a rotating menu that changes regularly
Du jour: a menu featuring dishes of the day
Wine and champagne names are often associated with the regions they come from.
Champagne: Champagne, France
Bordeaux: Bordeaux, France
Chianti: Tuscany, Italy
Rioja: Rioja, Spain
Prosecco: Veneto, Italy
Different types of cuts for lamb, chicken, beef, etc.
Lamb cuts: leg, loin, rack, shoulder, shank, breast
Chicken cuts: breast, thigh, drumstick, wing, whole chicken
Beef cuts: sirloin, ribeye, tenderloin, brisket, chuck, flank
Pork cuts: loin, shoulder, belly, ham, ribs
Veal cuts: loin, rib, shank, breast, shoulder
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I applied via Campus Placement
It was a MCQ test on CS Fundamentals. We have to answer 50 questions in 40 minutes. Accuracy is must. Company have its own cutoff and it's usually high. So try to gain maximum marks as possible. The results were announced in 1.5 hrs. The selected candidates will be appearing for the coding challenge.
There are 5 questions. 1 easy , 3 medium, 1 hard. You should solve atleast 4 questions to get shortlisted for the interview. Results are announced in 2-3 hours. Take a look at these questions. One of the questions from the coding challenge will be asked in the interview.
I applied via LinkedIn and was interviewed in Dec 2024. There were 2 interview rounds.
General basic assessment.
posted on 3 Jan 2025
I applied via Naukri.com and was interviewed in Dec 2024. There were 2 interview rounds.
posted on 11 Jan 2025
4 member team interview
I applied via Job Portal and was interviewed in Oct 2024. There was 1 interview round.
I have 5 years of experience in HR recruitment.
5 years of experience in HR recruitment
Strong understanding of recruitment processes
Experience in sourcing, screening, and interviewing candidates
Knowledge of HR policies and procedures
Ability to build strong relationships with hiring managers and candidates
Yes, I have 3 years of experience in the Oil & Gas industry.
Worked as a recruiter for a major oil company for 3 years
Familiar with the specific hiring needs and challenges of the industry
Successfully recruited candidates for various positions in the oil & gas sector
Blaming staff without evidence is unprofessional and can damage morale and trust within the team.
Avoid jumping to conclusions without concrete evidence
Encourage open communication and transparency
Focus on problem-solving rather than assigning blame
Provide constructive feedback and support to help staff improve
Lead by example and take responsibility for mistakes
Directors may not always be aware of thefts due to lack of oversight, trust in employees, or focus on other priorities.
Directors may not be directly involved in day-to-day operations where thefts occur
There may be a lack of proper oversight or monitoring mechanisms in place
Directors may trust their employees and not suspect them of theft
Directors may be focused on other strategic priorities and not pay attention to pot
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Reservation Manager
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