Vatika Group Executive Assistant Interview Questions and Answers

Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.

• Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.

• It is an important metric for restaurants and food establishments to track and manage their expenses.

• Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...read more

I am a dedicated professional with experience in management. I want to work in Oyo for its innovative approach to hospitality. Life in Bangalore is vibrant and diverse.

• I have a strong background in management and leadership roles

• I am attracted to Oyo for its innovative technology-driven approach to hospitality

• Bangalore offers a vibrant cultural scene with diverse food options and entertainment

• The city is known for its

To drive the growth of an organization, I would focus on strategic planning, effective leadership, employee development, customer satisfaction, and innovation.

• Developing and implementing a strategic plan to identify growth opportunities and set clear objectives.

• Providing strong leadership and guidance to motivate and inspire employees towards achieving organizational goals.

• Investing in employee development and training...read more