Tutti Cafe Barista Waiter Interview Questions, Process, and Tips

The flavor depends on the specific drink or dish being served.

• The flavor can range from sweet to bitter, depending on the ingredients used.

• Some popular flavors include vanilla, chocolate, caramel, and hazelnut.

• The flavor can also be influenced by the brewing method or cooking technique.

• Customers may have different preferences for flavor, so it's important to ask for their preferences.

• The flavor should be balanced and c...read more

To make a latte, you need to steam milk and pour it over a shot of espresso.

• Start by pulling a shot of espresso into a cup

• Steam milk until it reaches a creamy texture

• Pour the steamed milk over the espresso shot

• Use a spoon to hold back the foam while pouring the milk

• Add latte art if desired

Cappuccino is made by combining espresso, steamed milk, and frothed milk in equal parts.

• Brew a shot of espresso

• Steam milk until it reaches a temperature of 150-155°F

• Froth milk until it has a velvety texture

• Combine equal parts espresso, steamed milk, and frothed milk in a cup

• Sprinkle cocoa powder or cinnamon on top for garnish

Espresso is a single shot of coffee made by forcing hot water through finely ground coffee beans.

• Espresso is made by using a small amount of finely ground coffee beans

• It is a single shot of coffee

• Hot water is forced through the coffee using a machine

• Espresso is the base for many coffee drinks like cappuccino and latte