The Ocean Restaurant Captain Interview Questions and Answers

Q1. Tell me about yourself
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Q2. Quality that craves us for hiring you
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Q3. Just tell five mother sauce
Ans. 
The five mother sauces are the foundation of classical French cuisine.
• Béchamel - made with milk and a white roux

• Velouté - made with a light stock and a blonde roux

• Espagnole - made with brown stock and a brown roux

• Hollandaise - made with butter, egg yolks, and lemon juice

• Tomato - made with tomatoes, vegetables, and seasonings
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Q4. Cuisine varie different
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Cuisine varies greatly depending on the region and culture, offering a diverse range of flavors and ingredients.
• Different regions and cultures have unique culinary traditions

• Ingredients and cooking techniques vary widely

• Examples: Italian pasta dishes, Japanese sushi, Indian curries
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Q5. Example with soup starter main course as description deeply likely you tasted it strong cv, speaking positive response accepting, denied the lower value as opportunities are on the way
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Service and management handling

Q1. What is a role of guest service associate (GSA)
Ans. 
A GSA is responsible for providing excellent customer service to guests, handling inquiries and complaints, and ensuring a positive experience.
• Providing excellent customer service to guests

• Handling inquiries and complaints

• Ensuring a positive experience for guests

• Assisting guests with check-in and check-out processes

• Making reservations and managing room assignments

• Addressing any issues or concerns raised by guests
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Q2. How to manage hygiene in property?
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Hygiene in property can be managed by implementing regular cleaning schedules, providing necessary supplies, and educating staff and residents.
• Establishing a cleaning schedule for common areas and high-touch surfaces

• Ensuring that necessary supplies such as hand sanitizers, soap, and disinfectants are readily available

• Educating staff and residents on proper hygiene practices and the importance of cleanliness

• Implementing...read more
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