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The Hotelier and Associates Hotel Restaurant Captain Interview Questions and Answers
6 Interview questions
Some international fruits include mango, banana, pineapple, kiwi, and dragon fruit.
Mango
Banana
Pineapple
Kiwi
Dragon fruit
Caesar salad is a classic salad made with romaine lettuce, croutons, Parmesan cheese, and a creamy dressing.
Caesar salad originated in Tijuana, Mexico in the 1920s.
The dressing for Caesar salad typically includes ingredients like garlic, anchovies, lemon juice, Worcestershire sauce, and mayonnaise.
Traditionally, the salad is topped with grilled chicken or shrimp.
Croutons are an essential component of Caesar salad,...
The cooking process of a burger involves grilling or frying a patty made from ground meat and serving it in a bun with various toppings.
Start by shaping ground meat into a patty
Preheat a grill or a pan on medium-high heat
Cook the patty on the grill or pan for a few minutes on each side
Toast the burger bun on the grill or in a toaster
Add toppings like lettuce, tomato, cheese, and condiments to the bun
Place the cook...
Molted whisky is a type of whisky that has been aged in barrels and has a rich, complex flavor profile.
Molted whisky is made by fermenting and distilling grains, typically barley or corn.
It is then aged in oak barrels for a specific period of time, allowing it to develop its unique flavors and aromas.
During the aging process, the whisky absorbs flavors from the wood, such as vanilla, caramel, and spice.
Molted whis...
Cognac is a type of brandy made from white grapes, primarily produced in the Cognac region of France.
Cognac is a type of brandy
It is made from white grapes
It is primarily produced in the Cognac region of France
The restaurant offers a wide selection of wines, including red, white, and sparkling varieties. Additionally, we have a range of handcrafted cocktails that are carefully crafted to complement our menu.
Our wine list includes popular red wines such as Cabernet Sauvignon and Merlot, as well as white wines like Chardonnay and Sauvignon Blanc.
For those who prefer sparkling wines, we offer options like Prosecco and Cham...
The Hotelier and Associates Hotel Restaurant Captain Interview Experiences
1 interview found
Interview Questionnaire
17 Questions
- Q1. Why i want to join this company? How about expacted salary?
- Ans.
I want to join this company because of its reputation for excellent service and growth opportunities. My expected salary is competitive based on my experience and skills.
I am impressed by the company's commitment to providing exceptional service to customers.
I see great potential for growth and advancement within the company.
My expected salary is based on my experience in the industry and the responsibilities of the ro...
- Q2. How long u can be with our company
- Ans.
I am committed to growing with the company long-term and contributing to its success.
I am looking for a long-term career opportunity with opportunities for growth and advancement within the company.
I am dedicated to continuously improving my skills and knowledge to better serve the company.
I am excited about the company's future plans and would like to be a part of its success for many years to come.
- Q3. Tell us somthing about u?
- Ans.
I am a dedicated and experienced restaurant professional with a passion for providing exceptional service.
Over 5 years of experience in the restaurant industry
Strong communication and leadership skills
Proven track record of delivering high-quality customer service
Passionate about creating memorable dining experiences for guests
- Q4. Why u leave this hotel?
- Ans.
I left the hotel to pursue new opportunities and challenges in my career.
Seeking career growth and advancement
Looking for new challenges and experiences
Opportunity to learn and develop new skills
- Q5. How long u worked there?
- Ans.
I have worked at the restaurant for 5 years.
I have been with the restaurant for 5 years.
Started working at the restaurant in 2016.
Have gained extensive experience and knowledge during my time at the restaurant.
- Q6. About type of breakfast?
- Q7. Type of wine? Run based Cocktails?
- Ans.
The restaurant offers a wide selection of wines, including red, white, and sparkling varieties. Additionally, we have a range of handcrafted cocktails that are carefully crafted to complement our menu.
Our wine list includes popular red wines such as Cabernet Sauvignon and Merlot, as well as white wines like Chardonnay and Sauvignon Blanc.
For those who prefer sparkling wines, we offer options like Prosecco and Champagne...
- Q8. What is molted wisky?
- Ans.
Molted whisky is a type of whisky that has been aged in barrels and has a rich, complex flavor profile.
Molted whisky is made by fermenting and distilling grains, typically barley or corn.
It is then aged in oak barrels for a specific period of time, allowing it to develop its unique flavors and aromas.
During the aging process, the whisky absorbs flavors from the wood, such as vanilla, caramel, and spice.
Molted whisky is...
- Q9. What is the cooking process of Burger?
- Ans.
The cooking process of a burger involves grilling or frying a patty made from ground meat and serving it in a bun with various toppings.
Start by shaping ground meat into a patty
Preheat a grill or a pan on medium-high heat
Cook the patty on the grill or pan for a few minutes on each side
Toast the burger bun on the grill or in a toaster
Add toppings like lettuce, tomato, cheese, and condiments to the bun
Place the cooked pa...
- Q10. Tell us about Ceaser salad..
- Ans.
Caesar salad is a classic salad made with romaine lettuce, croutons, Parmesan cheese, and a creamy dressing.
Caesar salad originated in Tijuana, Mexico in the 1920s.
The dressing for Caesar salad typically includes ingredients like garlic, anchovies, lemon juice, Worcestershire sauce, and mayonnaise.
Traditionally, the salad is topped with grilled chicken or shrimp.
Croutons are an essential component of Caesar salad, addi...
- Q11. What is cognac?
- Ans.
Cognac is a type of brandy made from white grapes, primarily produced in the Cognac region of France.
Cognac is a type of brandy
It is made from white grapes
It is primarily produced in the Cognac region of France
- Q12. Tell us international fruits name?
- Ans.
Some international fruits include mango, banana, pineapple, kiwi, and dragon fruit.
Mango
Banana
Pineapple
Kiwi
Dragon fruit
- Q13. What is restaurant supervisor responsibilitis?
- Ans.
Restaurant supervisors are responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards.
Managing and supervising staff members
Ensuring customer satisfaction by addressing complaints and resolving issues
Maintaining quality standards in food preparation and service
Creating employee schedules and assigning tasks
Training new employees on restaurant policies ...
- Q14. How u'll handle guest complains?
- Ans.
I will listen to the guest's complaint, empathize with their concerns, offer a solution or compensation, and follow up to ensure their satisfaction.
Listen attentively to the guest's complaint without interrupting
Empathize with the guest's concerns and apologize for any inconvenience caused
Offer a solution or compensation to address the issue, such as a complimentary meal or discount
Follow up with the guest to ensure th...
- Q15. Why u leave earlier company
- Ans.
Seeking new opportunities for growth and development.
Looking for new challenges and opportunities to learn and grow
Seeking a more supportive work environment
Wanting to explore different aspects of the industry
Relocating to a new area
- Q16. How soon u can join our company?
- Ans.
I can join your company within 2 weeks of receiving an offer.
I am currently serving a notice period of 2 weeks at my current job.
I will need some time to wrap up my current responsibilities before starting a new role.
I am excited about the opportunity to join your company and contribute to its success.
- Q17. What u know about our company?
- Ans.
Your company is a well-known restaurant chain with a focus on high-quality ingredients and exceptional customer service.
Specializes in using fresh, locally sourced ingredients
Known for its diverse menu options catering to various dietary preferences
Emphasizes on providing excellent customer service to create a memorable dining experience
Interview Preparation Tips
Experience: Once for sheraton doha shortlisted, i got some tips by agent, how i should to be apply interview standard one by one for interview, what i should whear?
Round: Resume Shortlist
Experience: How should be my hair style? What kind of file i should carry?
Top trending discussions
Interview questions from similar companies
Interview Questionnaire
4 Questions
- Q1. One and Only....Tell me about yourself
- Ans.
I am a dedicated and experienced professional with a strong background in leadership and team management.
Over 5 years of experience in retail management
Proven track record of increasing sales and improving customer satisfaction
Skilled in team building and staff development
Strong communication and problem-solving skills
Passionate about delivering exceptional service and driving results
- Q2. About my previous Job Experience
- Q3. Salary expectation
- Q4. And the Last....We will discuss call you for second round interview
Interview Preparation Tips
Actually I am uncomfortable to speak in ENGLISH.
But I have learnt one thinks
Assistant Manager Interview Questions & Answers
Marriott International
Anonymous
posted on 7 Apr 2022
I applied via Company Website
Deeply understand every setuation
Interview Preparation Tips
Assistant Manager Interview Questions & Answers
Oberoi Group of Hotels
Anonymous
posted on 19 Aug 2022
I applied via Job Fair and was interviewed before Aug 2021. There were 2 interview rounds.
(3 Questions)
- Q1. Difference between STR and Trip advisor rating
- Ans.
STR and Tripadvisor ratings are both used to evaluate the performance of hotels, but they differ in terms of data sources and methodology.
STR (Smith Travel Research) rating is based on data collected from participating hotels, providing insights into key performance metrics such as occupancy rate, average daily rate, and revenue per available room.
Tripadvisor rating, on the other hand, is based on guest reviews and rat...
- Q2. What is crypto currency
- Ans.
Crypto currency is a digital or virtual currency that uses cryptography for security and operates independently of a central bank.
Crypto currency is decentralized and operates on a peer-to-peer network
Transactions are recorded on a public ledger called a blockchain
Crypto currency can be bought and sold on exchanges
Examples of crypto currencies include Bitcoin, Ethereum, and Litecoin
- Q3. It is a virtual currency not governed by any bank. It should be regulated in order to avoid any scan and misleads
Interview Preparation Tips
Assistant Manager Interview Questions & Answers
Marriott International
Anonymous
posted on 12 May 2022
I applied via Company Website and was interviewed in Apr 2022. There were 2 interview rounds.
(2 Questions)
- Q1. What is your greatest strength and weakness?
- Ans.
My greatest strength is my ability to effectively communicate and collaborate with team members. My weakness is that I can be overly detail-oriented at times.
Strength: Effective communication and collaboration
Weakness: Being overly detail-oriented
Strength: Ability to motivate and inspire team members
Weakness: Difficulty in saying 'no' to additional tasks
Strength: Strong problem-solving skills
Weakness: Impatience when t...
- Q2. How do you deal with an upset customer?
- Ans.
When dealing with an upset customer, it is important to remain calm, empathize with their concerns, actively listen, apologize if necessary, offer a solution, and follow up to ensure satisfaction.
Remain calm and composed
Empathize with the customer's concerns
Actively listen to understand their issue
Apologize sincerely if necessary
Offer a solution or alternative
Follow up to ensure customer satisfaction
Interview Preparation Tips
Selected
I applied via Referral and was interviewed before Sep 2023. There were 2 interview rounds.
Quant was asked mainly to check your maths skills
It was all about credit card fraud
Interview Preparation Tips
Senior Steward Interview Questions & Answers
Taj Hotels Resorts and Palaces
Nitesh kumar Singh
posted on 10 Sep 2017
I appeared for an interview in Aug 2017.
Interview Questionnaire
5 Questions
- Q1. Tell me about yourself?
- Ans.
I am a dedicated and experienced Sr. Steward with a passion for providing exceptional service and ensuring guest satisfaction.
Started my career in the hospitality industry as a server and worked my way up to Sr. Steward position
Skilled in managing a team, handling guest complaints, and maintaining high standards of cleanliness
Strong communication and organizational skills, able to multitask in a fast-paced environment
- Q2. What is your role and responsibilities?
- Ans.
As a Sr. Steward, my role is to oversee the dining area, manage staff, ensure customer satisfaction, and maintain cleanliness.
Oversee dining area operations
Manage and train staff
Ensure customer satisfaction
Maintain cleanliness and hygiene standards
Handle customer complaints and feedback
Monitor inventory and supplies
Implement and enforce safety regulations
- Q3. What is your family background?
- Ans.
I come from a close-knit family with a diverse cultural background.
My family is very supportive and values traditions.
We celebrate various cultural festivals together.
I have relatives living in different parts of the world.
My family has a history of working in hospitality industry.
- Q4. Give some details about the area you are working?
- Ans.
I work in the dining area of a luxury hotel, ensuring guests have a pleasant dining experience.
Responsible for setting up tables and maintaining cleanliness
Assist guests with menu selections and provide exceptional service
Coordinate with kitchen staff to ensure timely delivery of food
Handle guest complaints and feedback professionally
- Q5. Why you want to join taj ?
- Ans.
I want to join Taj because of its reputation for excellence in hospitality and the opportunity to work in a prestigious establishment.
Taj is known for its high standards of service and luxury
I am impressed by Taj's commitment to guest satisfaction
I believe working at Taj will provide me with valuable experience and growth opportunities
Interview Preparation Tips
Experience: Simply they ask all these questions to chek you and your confidence as well as communication.
Tips: Be professional and truth.
Round: Food and Beverage manager
Experience: Manager will go through your knowledge that what you know also he will check your confidence level.
Tips: Be confident about what you know and avoid giving wrong answer.
Round: GM round
Experience: They will chek your personality,confidence and interest to work with the company.
Tips: He will be asking very few thing ...keeping smiling rather than any strange behaviour . Show your interest about the company to work with and be professional.
Restaurant Manager Interview Questions & Answers
Marriott International
Kiran S
posted on 25 Mar 2018
I applied via Other and was interviewed in Jan 2018. There were 5 interview rounds.
Interview Questionnaire
3 Questions
- Q1. General questionaire, salary where you working and all
- Q2. Why are you looking for a job
- Ans.
Seeking new challenges and opportunities for growth in a dynamic industry.
Looking to expand my skill set and knowledge in a different environment
Interested in taking on more responsibilities and leadership roles
Seeking a more competitive salary and benefits package
- Q3. What’s your restaurants food cost, seating capacity, cuisine reporting to
- Ans.
Our restaurant has a food cost of 30%, seating capacity of 100, and serves Italian cuisine.
Food cost is 30%
Seating capacity is 100
Cuisine served is Italian
Interview Preparation Tips
Experience: Applied online
General Tips: Confidence and apply on the right profile.
Skills: Communication And Confidence, Problem Solving, Leadership, Decision Making Skills
Duration: 1-4 weeks
Selected
I applied via Campus Placement and was interviewed before Dec 2023. There were 4 interview rounds.
Situation handeling technical questions
(2 Questions)
- Q1. Family background
- Q2. How do uou see yourself growing with us?
- Ans.
I envision growing with your team by enhancing my skills, taking on leadership roles, and contributing to a positive work environment.
I plan to pursue additional training in hospitality management to improve service quality.
I aim to take on mentorship roles for new staff, sharing my knowledge and experience.
I see myself leading initiatives to improve guest satisfaction, such as organizing team-building activities.
I wan...
Menu knowledege interest
(2 Questions)
- Q1. Technical question
- Q2. Experience while training
- Ans.
Training as a Senior Steward enhanced my skills in leadership, teamwork, and problem-solving in a dynamic environment.
Developed strong leadership skills by overseeing a team of junior stewards during busy service hours.
Enhanced communication abilities by coordinating with kitchen staff and front-of-house teams to ensure smooth operations.
Gained experience in conflict resolution by addressing guest complaints effectivel...
Interview Preparation Tips
I applied via Walk-in and was interviewed in Sep 2021. There were 2 interview rounds.
(5 Questions)
- Q1. What are your salary expectations?
- Ans.
Salary expectations for a Restaurant Manager depend on experience, location, and industry standards, typically ranging from $50k to $80k.
Experience Level: A manager with 5+ years in the industry may expect a salary on the higher end, around $70k-$80k.
Location Impact: Salaries can vary significantly by region; for example, a manager in New York City may earn more than one in a smaller town.
Industry Standards: Researchin...
- Q2. What is your family background?
- Ans.
I come from a close-knit family that values hard work, support, and shared experiences, which shaped my approach to management.
Supportive Environment: My parents always encouraged me to pursue my passions, which instilled a strong work ethic and determination.
Diverse Background: My family has roots in different cultures, which taught me the importance of inclusivity and understanding diverse perspectives.
Shared Meals: ...
- Q3. Share details of your previous job.
- Ans.
As a Restaurant Manager, I oversaw daily operations, staff management, and customer satisfaction to ensure a thriving dining experience.
Staff Management: I led a team of 20 employees, conducting regular training sessions to enhance service quality and team efficiency.
Inventory Control: Implemented a new inventory system that reduced food waste by 15% and improved cost management.
Customer Engagement: Developed a custome...
- Q4. Why are you looking for a change?
- Ans.
I'm seeking a change to grow professionally, embrace new challenges, and contribute to a dynamic team in a thriving restaurant environment.
Career Growth: I'm looking for opportunities to advance my career, such as taking on more leadership responsibilities or managing larger teams.
New Challenges: I thrive in dynamic environments and want to tackle new challenges that will help me develop my skills further, like impleme...
- Q5. Tell me about yourself.
- Ans.
I am an experienced restaurant manager with a passion for delivering exceptional dining experiences and leading high-performing teams.
Extensive Experience: Over 8 years in the restaurant industry, managing both front-of-house and back-of-house operations in busy establishments.
Team Leadership: Successfully led a team of 30 staff members, fostering a positive work environment that resulted in a 20% increase in employee ...
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