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The Den Bangalore Interview Questions and Answers
The Den Bangalore Interview Experiences
3 interviews found
Selected
I applied via LinkedIn and was interviewed before Jul 2022. There were 3 interview rounds.
(1 Question)
- Q1. Just 2 rounds of interview nothing technical
(2 Questions)
- Q1. Tell me about yourself.
- Q2. Brief about his hotel
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Associate Interview Questions asked at other Companies
Deepak Kumar
I applied via Company Website and was interviewed before May 2021. There were 2 interview rounds.
I'm Deepak I'm from uttrakhand ( India)
I have one eyar experience housekeeping dipat
I second for housekeeping thanks
Interview Preparation Tips
- Housekeeping
- Marketing
- Powerpoint
- Project Management
- Operations
Housekeeping Supervisor Interview Questions asked at other Companies
I applied via Walk-in and was interviewed before Aug 2020. There was 1 interview round.
Interview Questionnaire
1 Question
- Q1. Abt account
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Finance Intern Interview Questions asked at other Companies
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Maintenance Technician Interview Questions & Answers
Jubilant Foods Works
Anonymous
posted on 5 Feb 2025
(5 Questions)
- Q1. What is the ideal temperature for baking pizza and the appropriate conveyor timing?
- Ans.
The ideal temperature for baking pizza is typically around 450-500 degrees Fahrenheit, with a conveyor timing of 4-6 minutes.
Ideal temperature for baking pizza is usually between 450-500 degrees Fahrenheit
Conveyor timing for baking pizza is typically 4-6 minutes
Adjust temperature and timing based on specific pizza recipe and oven type
- Q2. What is the standard gas pressure for ovens?
- Ans.
The standard gas pressure for ovens is typically around 3.5 inches of water column.
Standard gas pressure for ovens is usually around 3.5 inches of water column
This pressure ensures proper combustion and heat distribution
Incorrect gas pressure can lead to inefficient heating or safety hazards
- Q3. What is the makeline bin temprature
- Ans.
The makeline bin temperature is typically set to keep ingredients at a safe temperature for food preparation.
The makeline bin temperature is usually set between 33-41 degrees Fahrenheit to prevent bacterial growth.
Regularly monitoring and adjusting the temperature ensures food safety and quality.
Examples of ingredients stored in the makeline bin include lettuce, tomatoes, and cheese.
- Q4. What is tha Makeline sab zero temperature
- Ans.
The Makeline sub zero temperature is the temperature at which food items are stored to prevent bacterial growth and maintain freshness.
Makeline sub zero temperature is typically set at or below 0 degrees Celsius.
It is important for preserving the quality and safety of perishable food items.
Regular monitoring and maintenance of the Makeline temperature is crucial to ensure food safety.
Examples of food items that may be ...
- Q5. What is tha cold room sub zero temperature
- Ans.
A cold room sub zero temperature is typically below freezing, around -18 degrees Celsius or lower.
Cold rooms are used for storing perishable items like food, pharmaceuticals, or biological samples.
Sub zero temperatures help to preserve the quality and freshness of the stored items.
Common temperatures for cold rooms range from -18 to -30 degrees Celsius.
Proper insulation and refrigeration systems are essential to mainta...
Interview Preparation Tips
Selected
I applied via Recruitment Consulltant and was interviewed in Dec 2024. There were 3 interview rounds.
A Housekeeping Attitude Test evaluates an individual's qualities, skills, and mindset essential for housekeeping roles. It focuses on:
1. Cleanliness Awareness – Understanding hygiene and maintaining standards.
2. Behavior and Attitude – Being polite and professional with guests.
3. Time Management – Completing tasks efficiently.
4. Teamwork – Collaborating well with colleagues.
5. Problem-Solving – Handling issues calmly under pressure.
6. Client Satisfaction – Meeting guests' needs effectively.
A housekeeping case study is a practical scenario used to assess problem-solving, decision-making, and operational skills in housekeeping.
Example:
A guest complains about dirty linens and odors in a fully booked hotel. The test evaluates how you:
1. Resolve the guest's issue immediately.
2. Maintain cleanliness standards.
3. Manage staff workload effectively.
4. Prevent future issues
(1 Question)
- Q1. The HR duties for housekeeping include managing and supporting housekeeping staff to ensure efficient operations and a clean, hygienic environment. Key responsibilities are: 1. Recruitment and Staffing H...
Interview Preparation Tips
Selected
I was interviewed in Dec 2024.
(5 Questions)
- Q1. Why is this restaurant named Hard Rock Cafe?
- Q2. Wht is the specialty of Hardrock Cafe?
- Q3. Wht type of food they serve in Hardrock Cafe?
- Q4. Wht is the name of the Signature Cocktail?
- Q5. Where this Hardrock Cafe is orgin first?
Hardrock Cafe is a London base Cafe and even u can call as lounge
Interview Preparation Tips
And even I learned how speak in displine manner
Selected
I was interviewed in Jan 2025.
(2 Questions)
- Q1. Self Introduction and privious company experience work flow process
- Q2. PNL and Management key skills & Customer compliance process also Financial management
Interview Preparation Tips
Selected
I applied via Company Website and was interviewed in Sep 2024. There were 2 interview rounds.
A comprehensive technique to judge the suitability of an individual and his appropriateness for admission, scholarship, job
(5 Questions)
- Q1. I will do aney hardwork
- Q2. I'll trying to best company$
- Q3. Good performance
- Q4. Best activity & my self
- Q5. I'llsow my best hardworking activity
Interview Preparation Tips
Loyalty & Program Manager Interview Questions & Answers
Cafe Coffee Day
Anonymous
posted on 19 Oct 2024
(5 Questions)
- Q1. How do you calculate NPS?
- Ans.
NPS is calculated by subtracting the percentage of Detractors from the percentage of Promoters.
Calculate the percentage of Promoters (those who rate 9-10) and Detractors (those who rate 0-6) from the total responses.
Subtract the percentage of Detractors from the percentage of Promoters to get the Net Promoter Score.
NPS = % Promoters - % Detractors
For example, if 60% are Promoters and 20% are Detractors, the NPS would b
- Q2. Tell me about your experience.
- Ans.
I have over 5 years of experience in loyalty and program management, with a focus on customer retention and engagement.
Managed multiple loyalty programs for a retail company, increasing customer retention by 15%
Developed personalized marketing strategies based on customer data analysis
Implemented new reward structures to drive customer engagement and increase sales
Collaborated with cross-functional teams to launch succ
- Q3. Why did you leave the previous company?
- Ans.
Seeking new challenges and growth opportunities in a different industry.
Desired career change
Opportunity for professional growth
Seeking new challenges
Company restructuring or downsizing
Relocation to a different city
- Q4. What exactly happened in your previous company? What led to the downfall?
- Ans.
Mismanagement of funds and lack of strategic planning led to downfall.
Mismanagement of funds resulted in financial instability.
Lack of strategic planning led to missed opportunities for growth.
Internal conflicts among leadership team hindered decision-making process.
- Q5. Tell me about the projects you've handled.
- Ans.
I have managed various projects related to customer loyalty programs, including launching new initiatives, analyzing data to improve customer engagement, and implementing strategies to increase customer retention.
Launched a new loyalty program aimed at increasing customer engagement and repeat purchases
Conducted data analysis to identify trends and opportunities for improving customer loyalty
Implemented personalized ma...
Interview Preparation Tips
Maintenance Manager Interview Questions & Answers
Oberoi Group of Hotels
Anonymous
posted on 26 Oct 2024
Selected
I applied via Company Website and was interviewed in Sep 2024. There were 2 interview rounds.
Mai job ko badi mehnat aur lagan se karunga insallha
(5 Questions)
- Q1. Is very hard interview
- Q2. Vrey so loking hard
- Q3. I had a you are habbit
- Q4. Loking them so lucky
- Q5. And so proud u obrei gorup
Interview Preparation Tips
- Polyetecnic
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based on 1 interview
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The Den Bangalore Reviews and Ratings
based on 23 reviews
Rating in categories
|
Guest Service Associate
10
salaries
|  ₹1.8 L/yr - ₹2.6 L/yr |
|
HR Executive
7
salaries
| ₹2.7 L/yr - ₹3.6 L/yr |
|
Sales Manager
7
salaries
| ₹5.3 L/yr - ₹9 L/yr |
|
Housekeeping Executive
5
salaries
| ₹3 L/yr - ₹4.1 L/yr |
|
Senior Guest Service Associate
4
salaries
| ₹1.2 L/yr - ₹2 L/yr |
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