The Coffee Lab Interview Questions, Process, and Tips

Cappuccino is a popular espresso-based drink made with equal parts of espresso, steamed milk, and milk foam.

• Start by brewing a shot of espresso

• Steam milk until it reaches a creamy texture

• Pour the steamed milk over the espresso

• Top it off with a layer of milk foam

• Optional: sprinkle cocoa or cinnamon on top for added flavor

The standard amount of water in a single shot of espresso is 30 ml.

• A single shot of espresso typically contains 30 ml of water.

• Double shots of espresso contain 60 ml of water.

• The water is forced through the coffee grounds under high pressure to create the concentrated shot.

• The amount of water used can vary depending on the type of espresso being made and personal preference.

A latte is a popular espresso-based drink made with steamed milk and a shot of espresso.

• Start by brewing a shot of espresso.

• Steam milk until it reaches a creamy and velvety texture.

• Pour the steamed milk into the espresso shot, holding back the foam with a spoon.

• Add any desired flavorings or syrups, such as vanilla or caramel.

• Optionally, top the latte with a dollop of foam or sprinkle some cocoa powder on top.

• Serve the

American coffee is made by brewing hot water over ground coffee beans, resulting in a smooth and mild flavor.

• Start by grinding fresh coffee beans to a medium-coarse consistency.

• Measure out the desired amount of coffee grounds based on the strength you prefer.

• Boil water and let it cool slightly to around 200°F (93°C).

• Place the coffee grounds in a filter or coffee maker.

• Pour the hot water over the grounds, ensuring all t...read more

A flat white is a coffee beverage made with espresso and steamed milk, creating a smooth and velvety texture.

• Start by brewing a double shot of espresso.

• Steam milk until it reaches a velvety texture with microfoam.

• Pour the steamed milk over the espresso, holding back the foam with a spoon.

• Create latte art if desired.

Spanish latte is a creamy and indulgent coffee drink made with espresso, condensed milk, and steamed milk.

• Start by brewing a shot of espresso.

• In a separate cup, mix condensed milk with a small amount of hot water to create a syrup-like consistency.

• Pour the condensed milk mixture into the espresso shot.

• Steam milk until frothy and pour it over the espresso and condensed milk mixture.

• Optionally, sprinkle some cinnamon or ...read more

A macchiato is a coffee beverage that is made by adding a small amount of milk to a shot of espresso.

• Start by brewing a shot of espresso

• Steam a small amount of milk

• Pour the milk into the espresso, leaving a small amount of foam on top

• Serve the macchiato in a small cup

V60 is a pour-over coffee brewing method that requires a V60 dripper, filter paper, freshly ground coffee, hot water, and a pouring kettle.

• Place the V60 dripper on top of a cup or server.

• Fold the filter paper along the seams and place it inside the dripper.

• Rinse the filter paper with hot water to remove any paper taste and preheat the dripper.

• Discard the rinse water and add freshly ground coffee to the dripper.

• Start po...read more