Sterling Agro Industries Interview Questions, Process, and Tips

Costing, management etc.

Q1. Machine efficiency etc.
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Q2. Normal questions
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Bsc agriculture final

Q1. Family milk in fat
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Family milk in fat refers to the different types of milk based on their fat content.
• Family milk typically comes in whole milk (3.25% fat), 2% reduced-fat milk, 1% low-fat milk, and skim milk (fat-free).

• The fat content in milk affects its taste, texture, and nutritional value.

• Different types of milk are used for various purposes such as cooking, baking, or drinking.

• Some people prefer whole milk for its creaminess, while
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Q2. 4.5 fat in family milk
Ans. 
The question is likely asking about the fat content in family milk.
• The fat content in family milk is typically around 4.5%.

• This percentage may vary slightly depending on the brand or type of milk.

• Fat in milk is important for flavor and texture, as well as providing essential nutrients.

• Skim milk has the least amount of fat, while whole milk has the highest.
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Q3. Milk in ultra heat treatment process
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Ultra heat treatment process is used to sterilize milk by heating it to a high temperature for a short period of time.
• Ultra heat treatment (UHT) process involves heating milk to a temperature of 135-150°C for a few seconds to kill bacteria and extend shelf life.

• The milk is then rapidly cooled and aseptically packaged to prevent contamination.

• UHT milk does not require refrigeration until opened, making it convenient for...read more
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Q4. Ultra heat treatment process in 138 degree temperature
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Ultra heat treatment process involves heating to 138 degrees for sterilization and preservation of products.
• Ultra heat treatment process is a method used to sterilize and preserve products by heating them to a specific temperature, in this case 138 degrees.

• This process is commonly used in the food and beverage industry to extend the shelf life of products like milk and juices.

• By heating the product to 138 degrees, harm...read more
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Q5. Tond milk in fat content
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The fat content of toned milk is reduced by removing a portion of the cream.
• Toned milk typically contains around 3% fat content.

• The fat content is reduced by adding water and then removing a portion of the cream.

• This process helps in making the milk healthier and lower in fat content.
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Q6. Tond milk in fat 3.0
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The question is asking about the fat content in toned milk, which typically has a fat content of 3.0%.
• Toned milk is a type of milk that has been standardized to have a specific fat content, usually around 3.0%.

• The process of toning milk involves adding skim milk powder or water to adjust the fat content.

• Toned milk is commonly used in households and in the food industry for its lower fat content compared to whole milk.
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Q7. What is milk dairy products
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Milk dairy products are food items made from milk, such as cheese, yogurt, butter, and ice cream.
• Milk dairy products are derived from milk through various processes like fermentation, aging, or churning.

• Examples include cheese (made by curdling milk and draining the whey), yogurt (fermented milk product), butter (made by churning cream), and ice cream (frozen dairy dessert).
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Q8. Dahi . butter.cream ghee
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Q1. Share details of your previous job.
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