Sterling Agro Industries Production Supervisor Interview Questions, Process, and Tips

Bsc agriculture final

Q1. Family milk in fat
Ans. 
Family milk in fat refers to the different types of milk based on their fat content.
• Family milk typically comes in whole milk (3.25% fat), 2% reduced-fat milk, 1% low-fat milk, and skim milk (fat-free).

• The fat content in milk affects its taste, texture, and nutritional value.

• Different types of milk are used for various purposes such as cooking, baking, or drinking.

• Some people prefer whole milk for its creaminess, while
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Q2. 4.5 fat in family milk
Ans. 
The question is likely asking about the fat content in family milk.
• The fat content in family milk is typically around 4.5%.

• This percentage may vary slightly depending on the brand or type of milk.

• Fat in milk is important for flavor and texture, as well as providing essential nutrients.

• Skim milk has the least amount of fat, while whole milk has the highest.
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Q3. Milk in ultra heat treatment process
Ans. 
Ultra heat treatment process is used to sterilize milk by heating it to a high temperature for a short period of time.
• Ultra heat treatment (UHT) process involves heating milk to a temperature of 135-150°C for a few seconds to kill bacteria and extend shelf life.

• The milk is then rapidly cooled and aseptically packaged to prevent contamination.

• UHT milk does not require refrigeration until opened, making it convenient for...read more
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Q4. Ultra heat treatment process in 138 degree temperature
Ans. 
Ultra heat treatment process involves heating to 138 degrees for sterilization and preservation of products.
• Ultra heat treatment process is a method used to sterilize and preserve products by heating them to a specific temperature, in this case 138 degrees.

• This process is commonly used in the food and beverage industry to extend the shelf life of products like milk and juices.

• By heating the product to 138 degrees, harm...read more
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Q5. Tond milk in fat content
Ans. 
The fat content of toned milk is reduced by removing a portion of the cream.
• Toned milk typically contains around 3% fat content.

• The fat content is reduced by adding water and then removing a portion of the cream.

• This process helps in making the milk healthier and lower in fat content.
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Q6. Tond milk in fat 3.0
Ans. 
The question is asking about the fat content in toned milk, which typically has a fat content of 3.0%.
• Toned milk is a type of milk that has been standardized to have a specific fat content, usually around 3.0%.

• The process of toning milk involves adding skim milk powder or water to adjust the fat content.

• Toned milk is commonly used in households and in the food industry for its lower fat content compared to whole milk.
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Q7. What is milk dairy products
Ans. 
Milk dairy products are food items made from milk, such as cheese, yogurt, butter, and ice cream.
• Milk dairy products are derived from milk through various processes like fermentation, aging, or churning.

• Examples include cheese (made by curdling milk and draining the whey), yogurt (fermented milk product), butter (made by churning cream), and ice cream (frozen dairy dessert).
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Q8. Dahi . butter.cream ghee
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