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Bsc agriculture final
Family milk in fat refers to the different types of milk based on their fat content.
Family milk typically comes in whole milk (3.25% fat), 2% reduced-fat milk, 1% low-fat milk, and skim milk (fat-free).
The fat content in milk affects its taste, texture, and nutritional value.
Different types of milk are used for various purposes such as cooking, baking, or drinking.
Some people prefer whole milk for its creaminess, while...
The question is likely asking about the fat content in family milk.
The fat content in family milk is typically around 4.5%.
This percentage may vary slightly depending on the brand or type of milk.
Fat in milk is important for flavor and texture, as well as providing essential nutrients.
Skim milk has the least amount of fat, while whole milk has the highest.
Ultra heat treatment process is used to sterilize milk by heating it to a high temperature for a short period of time.
Ultra heat treatment (UHT) process involves heating milk to a temperature of 135-150°C for a few seconds to kill bacteria and extend shelf life.
The milk is then rapidly cooled and aseptically packaged to prevent contamination.
UHT milk does not require refrigeration until opened, making it convenient for...
Ultra heat treatment process involves heating to 138 degrees for sterilization and preservation of products.
Ultra heat treatment process is a method used to sterilize and preserve products by heating them to a specific temperature, in this case 138 degrees.
This process is commonly used in the food and beverage industry to extend the shelf life of products like milk and juices.
By heating the product to 138 degrees, harm...
The fat content of toned milk is reduced by removing a portion of the cream.
Toned milk typically contains around 3% fat content.
The fat content is reduced by adding water and then removing a portion of the cream.
This process helps in making the milk healthier and lower in fat content.
The question is asking about the fat content in toned milk, which typically has a fat content of 3.0%.
Toned milk is a type of milk that has been standardized to have a specific fat content, usually around 3.0%.
The process of toning milk involves adding skim milk powder or water to adjust the fat content.
Toned milk is commonly used in households and in the food industry for its lower fat content compared to whole milk.
Milk dairy products are food items made from milk, such as cheese, yogurt, butter, and ice cream.
Milk dairy products are derived from milk through various processes like fermentation, aging, or churning.
Examples include cheese (made by curdling milk and draining the whey), yogurt (fermented milk product), butter (made by churning cream), and ice cream (frozen dairy dessert).
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posted on 6 Dec 2021
I applied via Company Website and was interviewed in Nov 2021. There were 4 interview rounds.
I applied via Naukri.com and was interviewed in Nov 2020. There were 3 interview rounds.
I applied via Campus Placement and was interviewed before Jul 2019. There was 1 interview round.
Experienced Production Engineer with a background in mechanical engineering and a passion for optimizing manufacturing processes.
Bachelor's degree in Mechanical Engineering
5+ years of experience in production engineering
Proficient in CAD software and process optimization techniques
Led a team to successfully implement lean manufacturing principles, resulting in a 20% increase in production efficiency
I applied via Naukri.com and was interviewed in Jan 2023. There were 4 interview rounds.
10 question each subject total 50 question.
I chose this opportunity for growth, learning, and a chance to contribute to a different environment despite the distance.
Sukhbir Agro is a well-known company, but I was looking for a role that offered more challenges and opportunities for advancement.
This position aligns better with my career goals, allowing me to develop new skills and take on greater responsibilities.
The company culture here emphasizes innovation an...
I applied via Walk-in
Different types of brakes used in engineering applications.
Mechanical brakes: Disc brakes, Drum brakes
Hydraulic brakes: Hydraulic disc brakes, Hydraulic drum brakes
Electromagnetic brakes: Eddy current brakes, Magnetic particle brakes
Pneumatic brakes: Air brakes, Vacuum brakes
Friction brakes: Single-servo brakes, Dual-servo brakes
posted on 2 Feb 2024
I applied via LinkedIn and was interviewed in Aug 2023. There were 3 interview rounds.
Mirror images, quantitative aptitude
Modern dam in 2023 time: 15 minutes for 8 people
Rankine cycle is a thermodynamic cycle used in power plants to convert heat into mechanical work.
Rankine cycle is a theoretical cycle that represents the operation of a steam power plant.
It consists of four processes: heating, expansion, cooling, and compression.
The cycle uses a working fluid, typically water or steam, to transfer heat and perform work.
The heat source is usually a boiler where fuel is burned to produce...
Runner power is the amount of work done by a runner in a given time. Impulse momentum principle states that the change in momentum of an object is equal to the impulse applied to it.
Runner power is a measure of how much work a runner can do in a specific time period.
It is calculated by dividing the work done by the time taken.
For example, if a runner completes a 10 km race in 1 hour, their power can be calculated by di...
I appeared for an interview in Feb 2025, where I was asked the following questions.
I am drawn to this organization for its commitment to innovation, professional growth, and making a positive impact in the community.
Alignment with values: The organization's mission resonates with my personal values, particularly in promoting social responsibility.
Opportunities for growth: I appreciate the emphasis on continuous learning and professional development, as seen in your mentorship programs.
Innovative envi...
I appeared for an interview before Mar 2024, where I was asked the following questions.
Moisture content in biscuits affects texture, shelf life, and quality, typically ranging from 2% to 5% for optimal results.
Moisture content influences the crispness of biscuits; higher moisture can lead to a softer texture.
Ideal moisture levels for biscuits are usually between 2% and 5%.
Excess moisture can cause biscuits to become stale or moldy, reducing shelf life.
For example, cream-filled biscuits may have higher mo...
DPR stands for Daily Production Report, a document tracking daily production metrics and performance in manufacturing.
DPR is used to monitor production efficiency and output.
It includes data such as units produced, downtime, and labor hours.
Example: A factory may use DPR to analyze daily output against targets.
DPR helps identify trends and areas for improvement in production processes.
I appeared for an interview in Feb 2025, where I was asked the following questions.
Effective manpower handling involves strategic planning, communication, and resource allocation to optimize workforce productivity.
Assess workforce needs: Analyze current and future staffing requirements based on production goals.
Implement training programs: Provide ongoing training to enhance skills and improve efficiency, such as safety training for factory workers.
Foster communication: Encourage open dialogue betwee...
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