3i Infotech Interview Questions and Answers

Ultra heat treatment process involves heating to 138 degrees for sterilization and preservation of products.

• Ultra heat treatment process is a method used to sterilize and preserve products by heating them to a specific temperature, in this case 138 degrees.

• This process is commonly used in the food and beverage industry to extend the shelf life of products like milk and juices.

• By heating the product to 138 degrees, harmful bacteria and microorganisms are killed, ensuring the s...read more

Ultra heat treatment process is used to sterilize milk by heating it to a high temperature for a short period of time.

• Ultra heat treatment (UHT) process involves heating milk to a temperature of 135-150°C for a few seconds to kill bacteria and extend shelf life.

• The milk is then rapidly cooled and aseptically packaged to prevent contamination.

• UHT milk does not require refrigeration until opened, making it convenient for storage and transportation.

• Examples of UHT milk brands in...read more

Milk dairy products are food items made from milk, such as cheese, yogurt, butter, and ice cream.

• Milk dairy products are derived from milk through various processes like fermentation, aging, or churning.

• Examples include cheese (made by curdling milk and draining the whey), yogurt (fermented milk product), butter (made by churning cream), and ice cream (frozen dairy dessert).

The question is likely asking about the fat content in family milk.

• The fat content in family milk is typically around 4.5%.

• This percentage may vary slightly depending on the brand or type of milk.

• Fat in milk is important for flavor and texture, as well as providing essential nutrients.

• Skim milk has the least amount of fat, while whole milk has the highest.

The fat content of toned milk is reduced by removing a portion of the cream.

• Toned milk typically contains around 3% fat content.

• The fat content is reduced by adding water and then removing a portion of the cream.

• This process helps in making the milk healthier and lower in fat content.

Family milk in fat refers to the different types of milk based on their fat content.

• Family milk typically comes in whole milk (3.25% fat), 2% reduced-fat milk, 1% low-fat milk, and skim milk (fat-free).

• The fat content in milk affects its taste, texture, and nutritional value.

• Different types of milk are used for various purposes such as cooking, baking, or drinking.

• Some people prefer whole milk for its creaminess, while others opt for skim milk for lower fat content.