Sri Anjaneya Restaurants Restaurant Manager Interview Questions and Answers

I prefer not to disclose my previous salary as I am looking for a competitive offer based on my skills and experience.

• Focus on discussing the value you can bring to the role rather than your previous salary

• Emphasize your skills, experience, and achievements that make you a strong candidate

• Express your openness to negotiate a fair and competitive salary based on the responsibilities of the position

I choose this role because of my passion for the restaurant industry and my strong leadership skills.

• Passion for the restaurant industry

• Strong leadership skills

• Enjoy working in a fast-paced environment

• Opportunity for growth and development

• Previous experience in restaurant management

As a Restaurant Manager, my responsibility is to oversee the daily operations of the restaurant, manage staff, ensure customer satisfaction, and drive profitability.

• Oversee daily operations of the restaurant

• Manage staff including hiring, training, and scheduling

• Ensure customer satisfaction through quality service and food

• Drive profitability through cost control and revenue generation

I have worked various schedules including mornings, evenings, weekends, and holidays.

• Worked a mix of morning and evening shifts

• Available to work weekends and holidays

• Flexible with scheduling changes

• Managed a team with rotating schedules