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Sofitel Luxury Hotel Pastry Chef Trainee Interview Questions and Answers
Sofitel Luxury Hotel Pastry Chef Trainee Interview Experiences
1 interview found
Devendra Chand
Selected
I applied via Campus Placement and was interviewed in Sep 2022. There were 2 interview rounds.
(5 Questions)
- Q1. What is your good name
- Q2. Where are you from
- Ans. Iam from currently virar west maharastra and permanent address Uttarakhand Khatima Chakkarpur
- Q3. Technical question
- Q4. Who report referred you for the job
- Q5. Basic question on this subject
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(2 Questions)
- Q1. What is your qualification
- Q2. Who are there in your family
(2 Questions)
- Q1. What is your name
- Q2. What is your family background
Selected
I applied via Referral and was interviewed in Mar 2024. There were 2 interview rounds.
(1 Question)
- Q1. What types of dessert you can make
- Ans.
I can make a variety of desserts including cakes, pastries, tarts, puddings, and ice creams.
Cakes - such as chocolate cake, carrot cake, and red velvet cake
Pastries - such as croissants, eclairs, and fruit tarts
Puddings - such as bread pudding, rice pudding, and chocolate pudding
Ice creams - such as vanilla, chocolate, and strawberry
Food making in front of the chef
(2 Questions)
- Q1. What do you know about Vivanta by taj?
- Q2. What do you mean by Hygiene
- Ans.
Hygiene refers to practices that help maintain cleanliness and prevent the spread of illness and disease.
Hygiene includes personal hygiene (such as washing hands regularly), food hygiene (proper storage and preparation of food), and environmental hygiene (cleaning and sanitizing surfaces).
Good hygiene practices are essential in preventing the spread of bacteria, viruses, and other pathogens.
Maintaining hygiene in a kit...
kalyan singiri
Selected
I applied via Referral and was interviewed in Oct 2022. There were 2 interview rounds.
(3 Questions)
- Q1. Why u r going to us
- Q2. Tell me about your hotel
- Q3. If u r having already experienced why u are applying for this again
Interview Preparation Tips
Selected
I applied via campus placement at Amrapali Institute of Hotel Management, Haldwani and was interviewed before Feb 2022. There were 2 interview rounds.
(2 Questions)
- Q1. Personal Introduction
- Q2. Basic questions about Indian gray
Interview Preparation Tips
Interview Questionnaire
1 Question
- Q1. Kab se join karega ?
- Ans. Mene bola "jab app bolo tab se join krr lunga"
Interview Preparation Tips
I applied via Naukri.com and was interviewed in Mar 2022. There was 1 interview round.
(3 Questions)
- Q1. Tell me about yourself.
- Q2. Self introduction with my working knowleage
- Q3. My salary package and joining date
Interview Preparation Tips
I applied via Referral and was interviewed before Dec 2019. There were 4 interview rounds.
Interview Questionnaire
1 Question
- Q1. How we can growth
- Ans.
We can grow by constantly learning and improving our skills, seeking new opportunities, and networking with others in the industry.
Continuously educate ourselves on new techniques and ingredients
Take on new challenges and responsibilities
Attend industry events and connect with other professionals
Seek feedback and constructive criticism to improve our performance
Stay up-to-date with industry trends and developments
Interview Preparation Tips
Interview Questionnaire
1 Question
- Q1. How long I had been a pastry chef and could I handle the work
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