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I applied via Campus Placement
I applied via Job Portal and was interviewed in Mar 2024. There were 2 interview rounds.
Quant,Logical Reasoning
Simple Aptitude and Case study
I applied via Company Website and was interviewed in Dec 2021. There was 1 interview round.
I applied via Referral and was interviewed in Mar 2023. There were 2 interview rounds.
Handling an angry customer requires active listening, empathy, and a willingness to find a solution.
Listen actively to the customer's concerns without interrupting them
Empathize with the customer's frustration and acknowledge their feelings
Apologize for any inconvenience caused and take responsibility for finding a solution
Offer a solution that meets the customer's needs and expectations
Follow up with the customer to e
I am a recent graduate with a degree in Business Administration and a passion for learning and growth.
Recent graduate with a degree in Business Administration
Passionate about learning and personal growth
Strong communication and organizational skills
Experience in internships and part-time jobs related to business
I want to be a hotelier because I am passionate about providing exceptional hospitality experiences and creating memorable moments for guests.
Passion for hospitality and creating memorable experiences
Enjoy working in a fast-paced and dynamic environment
Opportunity to interact with people from diverse backgrounds
Desire to continuously learn and grow in the hospitality industry
There are various types of glasses, including prescription glasses, sunglasses, reading glasses, safety glasses, and 3D glasses.
Prescription glasses are used to correct vision problems.
Sunglasses protect the eyes from harmful UV rays.
Reading glasses help with near vision.
Safety glasses are worn to protect the eyes during certain activities.
3D glasses are used to enhance the viewing experience of 3D movies or images.
I applied via Referral and was interviewed before May 2021. There was 1 interview round.
To control daily food cost, I implement inventory management, portion control, and cost analysis.
Implement inventory management to track food usage and prevent wastage
Enforce portion control to minimize food waste and control costs
Conduct regular cost analysis to identify areas of improvement and cost-saving opportunities
I applied via Naukri.com and was interviewed in Sep 2019. There was 1 interview round.
The QSR industry offers numerous opportunities for growth and innovation.
Expansion into new markets and locations
Introduction of new menu items and promotions
Implementation of technology for improved efficiency
Enhancement of customer experience through personalized services
Collaboration with delivery platforms for increased convenience
Development of sustainable and eco-friendly practices
based on 1 review
Rating in categories
Assistant Manager
10
salaries
| ₹3.5 L/yr - ₹10 L/yr |
Food & Beverage Associate
9
salaries
| ₹1.5 L/yr - ₹2.9 L/yr |
Team Lead
8
salaries
| ₹2 L/yr - ₹4.3 L/yr |
Security Team Lead
7
salaries
| ₹3 L/yr - ₹3.2 L/yr |
Food & Beverage Team Leader
7
salaries
| ₹1.6 L/yr - ₹3.4 L/yr |
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