Skylark Interview Questions and Answers

Three points contact is a safety practice where three of your four limbs are in contact with a ladder or structure at all times to prevent falls.

• Three points contact involves having both feet and one hand or both hands and one foot in contact with the ladder or structure at all times.

• This practice helps to ensure stability and reduce the risk of falling while climbing or working at heights.

• Always maintain three points ...read more

Confined space is an area that is not designed for continuous occupancy, has limited entry and exit points, and may have hazardous conditions.

• Confined spaces are typically small and enclosed, such as tanks, silos, tunnels, and sewers.

• These spaces may contain hazards like poor ventilation, toxic gases, or engulfment hazards.

• Workers entering confined spaces must follow specific safety procedures and use appropriate prote...read more

Work at height refers to any work that is performed above ground level where a person could fall and injure themselves.

• Work at height includes tasks such as working on roofs, scaffolding, ladders, or elevated platforms.

• Safety measures such as fall protection equipment should be used when working at height.

• Training on proper procedures for working at height is essential to prevent accidents.

• Examples of work at height in...read more

Engineering controls in scaffold refer to physical changes made to the scaffold structure to reduce hazards.

• Engineering controls can include adding guardrails to prevent falls from heights

• Using toeboards to prevent tools or materials from falling off the scaffold

• Installing debris netting to catch falling objects

• Implementing a system for regular inspection and maintenance of the scaffold structure

Maximum boom angle in a crawler crane is typically around 70-80 degrees.

• Maximum boom angle is usually limited to prevent tipping over of the crane.

• The angle can vary depending on the specific model and manufacturer of the crawler crane.

• Operators must be trained to adhere to the recommended boom angle limits to ensure safety.

• Exceeding the maximum boom angle can result in accidents and damage to the crane.

Food & Beverage Service involves serving food and drinks to customers in a restaurant or hospitality setting.

• Involves taking orders from customers

• Serving food and drinks to customers

• Ensuring customer satisfaction

• Handling payments and processing orders

• Maintaining cleanliness and organization in the dining area

Types of cheese include soft, semi-soft, semi-hard, and hard cheeses, each with unique textures and flavors.

• Soft cheeses: Brie, Camembert, Mozzarella

• Semi-soft cheeses: Havarti, Fontina, Gouda

• Semi-hard cheeses: Cheddar, Gruyere, Emmental

• Hard cheeses: Parmesan, Pecorino, Manchego

Introduction is the opening section of a document or presentation that provides an overview of what will be discussed.

• Introduction sets the stage for the rest of the content

• It grabs the reader's or audience's attention

• It outlines the main points or purpose of the document or presentation

• It may include background information or context

• Examples: introducing a new product in a business presentation, providing an overview

Short goal is a goal that can be achieved in the near future, while a life time goal is a long-term aspiration.

• Short goal: typically achievable within a few months to a year

• Life time goal: a long-term aspiration that may take years to achieve

• Short goal example: Completing a certification course

• Life time goal example: Becoming a CEO of a company

Yes, I have future plans to further my education and advance my career in the banking industry.

• I plan to pursue a Master's degree in Finance to enhance my knowledge and skills.

• I aim to take on more responsibilities and eventually move up to a managerial position within the bank.

• I also plan to attend industry conferences and workshops to stay updated on the latest trends and developments in banking.

Customer services involves providing assistance and support to customers before, during, and after a purchase.

• Listening to customer needs and concerns

• Resolving customer complaints and issues

• Providing product information and guidance

• Ensuring customer satisfaction and loyalty

• Offering personalized and efficient service

• Examples: answering phone calls, responding to emails, handling returns and exchanges

I am passionate about supporting the operational efficiency and success of a business through my skills and experience in back office operations.

• I have a strong background in back office operations and believe I can contribute effectively to the team.

• I enjoy the organizational aspects of back office work and thrive in a fast-paced environment.

• I am motivated by the opportunity to streamline processes and improve overall