Save Eco Organic Interview Questions and Answers

Q1. HACCP definition
Ans. 
HACCP stands for Hazard Analysis and Critical Control Points.
• HACCP is a systematic preventive approach to food safety.

• It identifies, evaluates, and controls hazards throughout the food production process.

• Critical control points are specific points in the process where controls can be applied to prevent, eliminate, or reduce hazards.

• Examples of critical control points include cooking temperature, storage temperature, an
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Q2. ISO 22000 Clauses
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Based on experience.

Round duration - 140 minutes
Round difficulty - Medium

Test timing was at 2:00 pm , it was conducted in a college and the environment was good for the test. Camera was a primary part of test, so no suspicious activity.

Q1. 
Sum of Two Numbers Represented as Arrays
Given two numbers in the form of two arrays where each element of the array represents a digit, calculate the sum of these two numbers and return this sum as an ar...read more
Ans. 
Given two numbers represented as arrays, calculate their sum and return the result as an array.
• Iterate through the arrays from right to left, adding digits and carrying over if necessary

• Handle cases where one array is longer than the other by considering the remaining digits

• Ensure the final sum array does not have any leading zeros
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Round duration - 20 minutes
Round difficulty - Easy

The round was conducted at around 12 p.m. I was called at the college location and then it was conducted. The interviewer was quite polite and frank.

Round duration - 8 minutes
Round difficulty - Easy

This round was conducted right after finishing and clearing the technical round at the same place and on the same day.