10+ Agriculture Advisor Interview Questions and Answers

To convince farmers to purchase the product, it is important to demonstrate the benefits and value of the product. Building relationships with farmers involves providing support, communication, and trust.

• Highlight the benefits and value of the product to the farmers, such as increased crop yield, cost savings, or improved efficiency.

• Provide demonstrations or trials of the product on a small scale to show its effectiveness and impact.

• Offer incentives or discounts for the initi...read more

The major disease of banana is Panama disease, caused by a soil-borne fungus. It can be managed through crop rotation, resistant varieties, and good sanitation practices.

• Panama disease is caused by the soil-borne fungus Fusarium oxysporum f. sp. cubense.

• Crop rotation with non-susceptible crops can help reduce the build-up of the pathogen in the soil.

• Planting resistant banana varieties, such as the Cavendish variety, can help prevent the disease.

• Good sanitation practices, such...read more

Common diseases and pests of rice, wheat, and banana include blast disease, sheath blight, brown spot, stem borers, and banana weevils.

• Rice diseases: blast disease, sheath blight, brown spot

• Rice pests: stem borers

• Wheat diseases: rust, powdery mildew

• Wheat pests: aphids, wheat stem sawfly

• Banana diseases: Panama disease, black sigatoka

• Banana pests: banana weevils, nematodes

The seed rate of rice in 1 acre is typically around 100-120 kg, while in 1 hectare it is around 25-30 kg.

• Seed rate for rice in 1 acre is usually between 100-120 kg

• Seed rate for rice in 1 hectare is typically around 25-30 kg

• The actual seed rate may vary depending on the variety of rice and local conditions

Some common herbicides include Roundup, Atrazine, 2,4-D, Paraquat, and Glyphosate.

• Roundup is a popular herbicide containing glyphosate.

• Atrazine is commonly used to control broadleaf and grassy weeds.

• 2,4-D is effective against broadleaf weeds in lawns and crops.

• Paraquat is a non-selective herbicide used for weed control in various crops.

• Glyphosate is the active ingredient in many herbicides, including Roundup.

Some common names of pesticides include Roundup, Malathion, Neem oil, Pyrethroids, and Glyphosate.

• Roundup

• Malathion

• Neem oil

• Pyrethroids

• Glyphosate

Managing attacks can be done through integrated pest management strategies, including cultural, biological, and chemical control methods.

• Implement cultural control methods such as crop rotation, planting resistant varieties, and maintaining proper plant spacing to reduce pest populations.

• Utilize biological control by introducing natural enemies of pests, such as ladybugs for aphid control or parasitic wasps for caterpillar control.

• Use chemical control as a last resort, applyi...read more

Common diseases in crops and their management techniques

• Identify the disease by symptoms and signs

• Implement cultural practices like crop rotation and proper spacing

• Use resistant varieties of crops

• Apply chemical treatments like fungicides or pesticides as needed

Fungicide technical name and insect are two different things used in agriculture to control plant diseases and pests.

• Fungicide technical names include azoxystrobin, propiconazole, and mancozeb.

• Common insects controlled by insecticides include aphids, caterpillars, and whiteflies.

Crop production of major crops in Madhya Pradesh is influenced by various factors such as climate, soil type, and agricultural practices.

• Madhya Pradesh is one of the leading states in India for the production of crops like wheat, soybean, and pulses.

• The state has a diverse agro-climatic condition which supports the cultivation of a variety of crops.

• Factors such as irrigation facilities, use of fertilizers, and availability of high-yielding crop varieties also play a crucial r...read more

Content in product refers to the ingredients, nutrients, and other components that make up the product.

• Content in product includes ingredients used in manufacturing or production.

• Nutritional information such as vitamins, minerals, and calories is part of the content.

• Other components like preservatives, additives, and allergens should be listed in the product content.

• Examples: ingredients list on food packaging, nutritional label on supplements.