Saudi Airlines Catering Cook Interview Questions and Answers

I have extensive knowledge of cooking techniques and food safety protocols.

• I am familiar with various cooking methods such as grilling, baking, sautéing, and frying.

• I understand the importance of proper food handling and storage to prevent contamination and foodborne illnesses.

• I am trained in HACCP (Hazard Analysis and Critical Control Points) principles to ensure food safety.

• I regularly update my knowledge on new cook...read more

I have 5 years of work experience in cooking.

• Worked as a line cook at a busy restaurant, handling high volume orders

• Trained in various cooking techniques, including grilling, sautéing, and baking

• Created and executed daily specials, showcasing creativity and culinary skills

• Managed inventory and food costs, ensuring efficient operations

• Collaborated with a team of chefs to develop new menu items

Quality in cooking includes taste, texture, presentation, and nutritional value.

• Taste is subjective but should be balanced and flavorful

• Texture should be appropriate for the dish and ingredients

• Presentation should be visually appealing

• Nutritional value should be considered for health-conscious diners

• Attention to detail and proper cooking techniques are also important