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Sarovar Hotels & Resorts Food & Beverage Manager Interview Questions and Answers

Updated 27 Feb 2020

Sarovar Hotels & Resorts Food & Beverage Manager Interview Experiences

1 interview found

Interview Questionnaire 

2 Questions

  • Q1. Market commset
  • Q2. Hotel Revenue Room vs Banquet
  • Ans. 

    Hotel revenue from rooms and banquets can vary based on factors such as occupancy rates and event bookings.

    • Hotel revenue from rooms is generated through the sale of overnight accommodations to guests.

    • Banquet revenue is generated through the sale of event spaces and catering services for functions such as weddings, conferences, and parties.

    • Occupancy rates play a significant role in room revenue, as higher occupancy lead...

  • Answered by AI

Interview questions from similar companies

Interview experience
5
Excellent
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Walk-in and was interviewed in May 2024. There were 2 interview rounds.

Round 1 - HR 

(4 Questions)

  • Q1. What is transformer and how it works
  • Ans. 

    A transformer is an electrical device that transfers electrical energy between two or more circuits through electromagnetic induction.

    • Consists of two coils of wire, known as primary and secondary windings

    • Works on the principle of electromagnetic induction

    • Changes voltage levels - step-up or step-down

    • Commonly used in power distribution systems

  • Answered by AI
  • Q2. Difference between DC generater and alternator
  • Ans. 

    DC generator produces direct current while alternator produces alternating current.

    • DC generator uses a commutator to convert mechanical energy into direct current

    • Alternator uses slip rings and brushes to convert mechanical energy into alternating current

    • DC generators are commonly used in automotive applications

    • Alternators are commonly used in modern vehicles for charging the battery

  • Answered by AI
  • Q3. How many sitting type
  • Ans. 

    The number of sitting types refers to the different styles of seating arrangements available in a restaurant or dining establishment.

    • There are typically three main types of seating arrangements: booth, table, and bar seating.

    • Other types may include outdoor patio seating, lounge seating, or private dining rooms.

    • Each type of seating offers a different dining experience for guests.

    • For example, booth seating provides priva...

  • Answered by AI
  • Q4. F&b service question
Round 2 - HR 

(2 Questions)

  • Q1. Working principle of transformers
  • Ans. 

    Transformers work on the principle of electromagnetic induction to transfer electrical energy between two or more circuits.

    • Transformers consist of two coils of wire, known as the primary and secondary coils.

    • When an alternating current flows through the primary coil, it creates a changing magnetic field.

    • This changing magnetic field induces a voltage in the secondary coil, transferring electrical energy.

    • Transformers are ...

  • Answered by AI
  • Q2. How generator work
  • Ans. 

    Generators work by converting mechanical energy into electrical energy through the use of a fuel source.

    • Generators use a fuel source, such as gasoline, diesel, or natural gas, to power an engine.

    • The engine then drives an alternator, which converts the mechanical energy into electrical energy.

    • The electrical energy produced by the alternator is then sent through outlets to power electrical devices.

    • Generators are commonly...

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Want to make my career and give me opportunities

Skills evaluated in this interview

Interview experience
5
Excellent
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via campus placement at Dr DY Patil Institute of Management, Pune and was interviewed before Aug 2023. There were 2 interview rounds.

Round 1 - HR 

(2 Questions)

  • Q1. He asked for my experience and he ask my area of interest?
  • Q2. He asked about food and beverage service?
Round 2 - Technical 

(2 Questions)

  • Q1. He give me why you like food and beverage service?
  • Q2. He give me some task to how to handle guest problem?
Interview experience
5
Excellent
Difficulty level
Hard
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Recruitment Consulltant and was interviewed in Sep 2022. There was 1 interview round.

Round 1 - HR 

(2 Questions)

  • Q1. Why you want to join us
  • Ans. 

    I have a passion for providing excellent customer service and a strong interest in the food and beverage industry.

    • I have always enjoyed interacting with people and making their experience enjoyable.

    • I have previous experience in the hospitality industry and have received positive feedback for my customer service skills.

    • I am excited about the opportunity to learn and grow in a dynamic and fast-paced environment.

    • I have a ...

  • Answered by AI
  • Q2. Tell me about yourself
  • Ans. 

    I am a dedicated and experienced Food and Beverage Service Associate with a passion for providing excellent customer service.

    • I have worked in the food and beverage industry for 5 years, gaining extensive knowledge of menu items, ingredients, and preparation techniques.

    • I am skilled in taking orders, serving food and beverages, and ensuring customer satisfaction.

    • I have a strong attention to detail and can handle high-pre...

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Must join, you must learn approximately everything
Interview experience
4
Good
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Walk-in and was interviewed before May 2022. There were 3 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - HR 

(1 Question)

  • Q1. About food and beverage service Why you choose the taj
Round 3 - One-on-one 

(1 Question)

  • Q1. Ihcl full form About food and beverage service department
Interview experience
5
Excellent
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
No response

I applied via Referral and was interviewed before Jun 2023. There was 1 interview round.

Round 1 - HR 

(1 Question)

  • Q1. Tell me about your self

Interview Preparation Tips

Interview preparation tips for other job seekers - I was selected but after some time they don't response!
Interview experience
5
Excellent
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Walk-in and was interviewed before Jun 2022. There were 4 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Don’t add your photo or details such as gender, age, and address in your resume. These details do not add any value.
View all tips
Round 2 - HR 

(2 Questions)

  • Q1. Why you would like to work with us?
  • Q2. Where do you see yourself after 5 years?
Round 3 - Technical 

(2 Questions)

  • Q1. What is wine and how many types are there?
  • Ans. 

    Wine is an alcoholic beverage made from fermented grapes. There are several types of wine including red, white, rosé, and sparkling.

    • Wine is made from fermented grapes

    • There are different types of wine such as red, white, rosé, and sparkling

    • Each type of wine has its own unique flavor profile and characteristics

  • Answered by AI
  • Q2. Can you explain types of services?
  • Ans. 

    Types of services include table service, counter service, buffet service, and self-service.

    • Table service involves a server bringing food and drinks to the table.

    • Counter service requires customers to order and pick up their food at a counter.

    • Buffet service allows customers to serve themselves from a variety of dishes.

    • Self-service involves customers preparing their own food or drinks.

  • Answered by AI
Round 4 - One-on-one 

(1 Question)

  • Q1. What do you know about French course of menu ?
  • Ans. 

    French course of menu typically consists of multiple courses served in a specific order.

    • French menu usually includes appetizers (entrées), main courses (plats principaux), cheese courses, and desserts.

    • Each course is served in a specific order, starting with appetizers and ending with dessert.

    • French menus often feature regional specialties and seasonal ingredients.

    • Wine pairings are commonly recommended with each course

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Be confident about your self and be prepared.

Skills evaluated in this interview

Round 1 - One-on-one 

(1 Question)

  • Q1. Tell me about yourself

Interview Preparation Tips

Interview preparation tips for other job seekers - be confident and polite when they ask you question like you have any question then ask them something

I applied via Referral and was interviewed before Jan 2021. There were 2 interview rounds.

Round 1 - HR 

(4 Questions)

  • Q1. What are your strengths and weaknesses?
  • Q2. Share details of your previous job.
  • Q3. Why are you looking for a change?
  • Q4. Tell me about yourself.
Round 2 - One-on-one 

(2 Questions)

  • Q1. Achievements in past organisation
  • Q2. Why Leela hotels and resorts?

Interview Preparation Tips

Interview preparation tips for other job seekers - Show passion and interest towards the brand than the position and the job.

I applied via Campus Placement and was interviewed before Apr 2020. There were 3 interview rounds.

Interview Questionnaire 

3 Questions

  • Q1. Tell me about yourself.
  • Ans. 

    I am a dedicated and experienced food and beverage assistant with a passion for providing excellent customer service.

    • I have worked in various restaurants and hotels, gaining valuable experience in food and beverage service.

    • I am knowledgeable about different types of cuisine and beverages, and can make recommendations to customers.

    • I am skilled in taking orders, serving food and drinks, and ensuring customer satisfaction...

  • Answered by AI
  • Q2. Why should we hire you?
  • Ans. 

    I have a strong passion for food and beverage service and possess the necessary skills and experience to excel in this role.

    • I have extensive experience working in the food and beverage industry, including roles as a server and bartender.

    • I have a deep knowledge of food and beverage menus, ingredients, and preparation techniques.

    • I am highly skilled in providing exceptional customer service and ensuring customer satisfact...

  • Answered by AI
  • Q3. What are your strengths?
  • Ans. 

    My strengths include excellent communication skills, attention to detail, and the ability to work well in a team.

    • Excellent communication skills: I am able to effectively communicate with customers and colleagues, ensuring their needs are met and providing exceptional service.

    • Attention to detail: I pay close attention to detail when preparing and serving food and beverages, ensuring accuracy and quality.

    • Ability to work ...

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Answer honestly, keep it short and precise.

Sarovar Hotels & Resorts Interview FAQs

How to prepare for Sarovar Hotels & Resorts Food & Beverage Manager interview?
Go through your CV in detail and study all the technologies mentioned in your CV. Prepare at least two technologies or languages in depth if you are appearing for a technical interview at Sarovar Hotels & Resorts. The most common topics and skills that interviewers at Sarovar Hotels & Resorts expect are Beverage, Banquets, Hotel Management, Restaurant and Restaurant Management.
What are the top questions asked in Sarovar Hotels & Resorts Food & Beverage Manager interview?

Some of the top questions asked at the Sarovar Hotels & Resorts Food & Beverage Manager interview -

  1. Hotel Revenue Room vs Banq...read more
  2. Market comms...read more

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Sarovar Hotels & Resorts Food & Beverage Manager Salary
based on 19 salaries
₹4.5 L/yr - ₹10 L/yr
24% less than the average Food & Beverage Manager Salary in India
View more details

Sarovar Hotels & Resorts Food & Beverage Manager Reviews and Ratings

based on 8 reviews

5.0/5

Rating in categories

4.4

Skill development

4.8

Work-Life balance

5.0

Salary & Benefits

4.3

Job Security

4.1

Company culture

4.2

Promotions/Appraisal

4.1

Work Satisfaction

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