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I applied via Approached by Company and was interviewed in Dec 2022. There were 2 interview rounds.
I applied via Recruitment Consultant and was interviewed in Sep 2020. There was 1 interview round.
To make a special menu, the following things need to be maintained:
Consider customer preferences and dietary restrictions
Source high-quality ingredients
Create unique and visually appealing dishes
Ensure a balance of flavors and textures
Offer a variety of options for different tastes
Price the menu items appropriately
I would listen to the guest's complaint, apologize, offer a solution, and follow up to ensure satisfaction.
Listen attentively to the guest's complaint
Apologize for the inconvenience caused
Offer a solution to rectify the situation
Follow up with the guest to ensure satisfaction
Maintain a calm and professional demeanor throughout the interaction
Ingredients are the components used to make a dish. They can be combined in various ways to create different flavors and textures.
Ingredients are the building blocks of a dish
They can be used in different combinations to create unique flavors
The quality and freshness of ingredients can greatly impact the final dish
Examples of ingredients include vegetables, meats, spices, and grains
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General Manager
81
salaries
| ₹8.7 L/yr - ₹30 L/yr |
Housekeeping Supervisor
41
salaries
| ₹1.2 L/yr - ₹3.7 L/yr |
Front Office Manager
27
salaries
| ₹4 L/yr - ₹7 L/yr |
Executive Housekeeper
27
salaries
| ₹4.1 L/yr - ₹8.9 L/yr |
Executive Chef
23
salaries
| ₹5.8 L/yr - ₹12 L/yr |
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